Discover the Easiest Way to Bake Moist and Flavorful Banana Bread
Learn how to make delicious, aromatic banana bread using simple, easy-to-remember ingredient ratios—no complicated recipe needed!
Baking can often feel overwhelming, but it doesn’t have to be when you follow a straightforward approach. This guide is dedicated to making a perfectly tender and fragrant banana bread using just basic, easy-to-remember proportions.
The ingredient list is simple and common: sugar, flour, eggs, baking soda, and a bit of vegetable oil. These ingredients are typical in many quick bread recipes. The key is the ratio: 3 parts flour, 2 parts sugar, and 1 part vegetable oil.
For a medium-sized loaf pan, measure ingredients in half-cup increments: 1½ cups flour, 1 cup sugar, and ½ cup oil. To help the bread rise, add 1 teaspoon of baking soda and 1 egg to bind everything together.
The star ingredient is ripe bananas—those with soft skins and brown spots are perfect. These bananas pack the most flavor, sweetness, and aroma, and they mash easily with just a fork.
If you only have green bananas, you can ripen them quickly by placing them in a preheated oven at 150°F (65°C) for about an hour. Their skins will darken, and the fruit will become sweeter and more fragrant.
If banana flavor isn’t your favorite, you can substitute with pumpkin or apple puree for a delightful twist.
Next, prepare the dry and wet ingredients separately, just like with any quick bread.
Mash the bananas thoroughly with a fork, then mix in the egg and oil.
Sift the flour together with baking soda, then combine with sugar.
Gently fold the dry ingredients into the wet mixture using a spatula. Avoid overmixing to keep the bread tender and avoid a rubbery texture. For added flavor, consider stirring in chocolate chips, dried fruits, or spices.
Pour the batter into a parchment-lined loaf pan and bake in a preheated oven at 350°F (180°C) for 45–60 minutes, depending on your oven and pan size. For muffins, bake for about 20 minutes.
Allow the banana bread to cool to warm before slicing to enjoy its full flavor and moist texture.
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