Discover the Delight of Turkish Bazlama: Soft, Puffy Flatbreads from Home

Join us on a culinary journey exploring traditional recipes from around the world. Today, we introduce you to the delicious Turkish bazlama, a soft and hollow flatbread that complements many meals.

Bazlama is a fluffy, pocket-like flatbread served instead of regular bread alongside various dishes. It’s also delightful with tea—enjoy it warm with fresh herbs and butter, or slice it open and fill with cheese or other fillings for a tasty snack.

Culinary blogger Diana Molova shares her simple method for preparing bazlama in a few easy steps, making it accessible for home cooks everywhere.

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These soft, unsalted flatbreads are a perfect match for flavorful Eastern dishes. Since bazlama is cooked without oil, it’s a healthier alternative to traditional bread. The dough balloons during cooking and forms a hollow pocket inside, ideal for stuffing with your favorite fillings.

Preparation time: 40 minutes
Servings: 4
Cuisine: Turkish
Dish type: Bread

Ingredients

• 1 kg all-purpose flour
• 10 g dry yeast
• 1 tsp white sugar
• 1 tsp salt
• 400 ml warm water
• 400 ml kefir
• Refined vegetable oil as needed

Instructions

1. Mix yeast, sugar, and one cup of warm water; stir with a whisk. Add 2 tablespoons of flour, mix, and leave in a warm place for 10-15 minutes until bubbly.
2. Add salt, another cup of warm water, and kefir; mix well.
3. Gradually add flour and knead the dough until smooth.
4. Place dough in a greased bowl, lightly oil the surface, cover with plastic wrap, and let rise in a warm spot for 40-60 minutes.
5. Divide risen dough into about 9 equal balls (200-210 g each).
6. Roll each ball into a flat circle and cook on a preheated dry skillet until bubbles form.
7. Flip and cook the other side until golden.

Enjoy your homemade bazlama! Serve warm with butter, cheese, or your favorite jam.

Diana Molova
Food Blogger

Photo credit: Nurlan Mammadzada / Alamy, Shutterstock / Fotodom.ru

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