Delicious Oven-Baked Chicken Thighs with Potatoes in a Roasting Bag
Discover a mouthwatering and hearty dinner perfect for family gatherings. Learn how to prepare tender, flavorful chicken thighs baked with seasoned potatoes in a roasting bag. This easy-to-follow recipe offers tips, ingredient options, and step-by-step instructions to create a comforting meal everyone will love.
Enjoy an irresistibly tender and aromatic chicken thigh dinner that's ideal for large families or special occasions. Baking the chicken in a roasting bag locks in moisture and flavor, resulting in juicy, succulent meat. Feel free to enhance this dish by adding fresh zucchini, eggplant, or cabbage alongside the potatoes for a delightful twist!
Step-by-Step Cooking Guide
Total preparation time: 1 hour 30 minutes
Step 1:
Preheat your oven to 392°F (200°C). Gather all the ingredients needed for this recipe. You can substitute chicken thighs with drumsticks, wings, or a combination depending on your preference.
Step 2:
Remove any remaining feathers from the chicken pieces. Cut the chicken into serving portions. Peel the potatoes, onions, and garlic, then rinse all ingredients thoroughly under cold water.
Step 3:
Pat the chicken dry with paper towels to remove excess moisture. Coat the pieces with mustard and a splash of vegetable oil. Season generously with black pepper and salt to taste. Press the garlic through a garlic press and mix it with the chicken.
Step 4:
Mix thoroughly to ensure every piece of chicken is evenly coated with the flavorful marinade.
Step 5:
Slice the potatoes into rounds, cubes, or sticks—whichever shape you prefer.
Step 6:
Cut the onions into half rings or thin strips and combine them with the potatoes.
Step 7:
Stir in sour cream and your favorite spices. We recommend using a mix of ground red and black pepper. Add a pinch of salt to enhance the flavors.
Step 8:
Mix everything well to coat the potatoes and onions evenly with the creamy spice blend.
Step 9:
Spread the potato mixture evenly inside a roasting bag designed for oven use.
Step 10:
Place the marinated chicken pieces on top of the potatoes. Seal the bag securely and use a toothpick to pierce a few small holes on the top to allow steam to escape during cooking.
Step 11:
Place the roasting bag in the preheated oven and bake for 50 minutes at 392°F (200°C). Depending on your oven's performance, cooking times may vary. After 50 minutes, carefully cut open the top of the bag (watch out for hot steam) and bake for an additional 15–20 minutes to develop a golden, crispy crust. Using convection mode, if available, will enhance browning.
Step 12:
Serve your delicious chicken and potatoes hot, accompanied by fresh salads and vegetables for a wholesome meal that will delight your family and guests!
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