Delicious Layered Lavash Roll with Savory Fish Filling
Discover a creative twist on the classic Mimosa salad by transforming it into a flavorful lavash roll. This easy-to-make appetizer combines accessible ingredients like canned fish, eggs, cheese, and fresh herbs, wrapped in soft lavash bread—perfect for any occasion.
Experience a delightful appetizer combining lavash bread and canned fish inspired by the traditional Mimosa salad—a beloved dish dating back to Soviet times. Despite its longstanding history, this recipe remains popular due to its simplicity, affordability, and ease of preparation. Serving Mimosa as a rolled lavash snack adds an elegant and convenient presentation.
Step-by-Step Preparation
Total preparation time: 30 minutes
Step 1:
Gather the ingredients: lavash bread (preferably three sheets; if unavailable, cut a large sheet into three equal parts), hard cheese, mayonnaise (optional addition of creamy processed cheese), fresh herbs such as dill and parsley, medium-sized eggs, and canned fish like saury, pink salmon, or mackerel.
Step 2:
Boil the eggs until fully cooked. Drain hot water, rinse with cold water, then peel and grate them coarsely. Cover your workspace with plastic wrap or foil. Lay the first lavash sheet flat, spread a thin, even layer of mayonnaise over it, then sprinkle the grated eggs uniformly on top. You may roll each layer individually or stack the next lavash sheet immediately.
Step 3:
Carefully open the canned saury and mash the fish using a fork in a bowl. Place the second lavash sheet on the layered eggs, spread mayonnaise evenly, then distribute the mashed fish over it.
Step 4:
Wash, dry, and finely chop fresh herbs like dill and parsley. Sprinkle the herbs generously over the fish layer for added freshness and flavor.
Step 5:
Add the final lavash sheet, spread mayonnaise evenly, and top with grated hard cheese. You may also sprinkle additional fresh herbs here if desired.
Step 6:
Carefully roll all the layers into a tight roll. Wrap it securely in plastic wrap or aluminum foil and refrigerate for at least 30 minutes to set. Slice the chilled lavash roll into portions and serve as a refreshing cold appetizer.
Discover engaging topics and analytical content in Quick, Easy & Delicious Recipes as of 22-09-2024. The article titled " Delicious Layered Lavash Roll with Savory Fish Filling " provides new insights and practical guidance in the Quick, Easy & Delicious Recipes field. Each topic is meticulously analyzed to deliver actionable information to readers.
The topic " Delicious Layered Lavash Roll with Savory Fish Filling " helps you make smarter decisions within the Quick, Easy & Delicious Recipes category. All topics on our website are unique and offer valuable content for our audience.