Delicious Juicy Chicken Wings Perfect for Any Gathering
Discover an irresistible recipe for tender, flavorful chicken wings that are perfect for sharing with friends on a warm evening. Easy to prepare with simple ingredients, these wings boast a crispy golden crust and a spicy, aromatic marinade that pairs perfectly with a cold drink.
Experience the ultimate juicy chicken wings that bring friends together for memorable moments. These spicy, fragrant wings are ideal for a cozy summer evening or as a delightful appetizer alongside your favorite chilled beverage. With minimal ingredients and simple steps, this recipe guarantees wings so tasty that you'll want to triple the batch. Crispy on the outside and succulent inside, they are perfect for outdoor dinners or casual get-togethers.
Step-by-Step Preparation
Total preparation time: 2 hours 40 minutes
Step 1:
Gather fresh medium-sized chicken wings. The heat level of the dish depends on your choice of pepper. Use Dijon mustard (with or without seeds) for a mild, slightly sweet tang with vinegar notes that tenderize the wings perfectly.
Step 2:
Rinse the wings thoroughly under cold water and let them drain. Using a sharp knife, cut each wing into three parts along the joints. Some prefer to discard the tip of the wing since it lacks meat and can burn in the oven, but it’s optional – that crispy little bone can add a nice crunch.
Step 3:
Peel garlic cloves and press them through a garlic press. In a bowl, combine soy sauce, Dijon mustard, minced garlic, pepper, and ground ginger. If you’re not a ginger fan, feel free to omit it – the marinade will still be delicious. Taste and adjust spiciness by adding more pepper or garlic if desired.
Step 4:
Pour the marinade over the wings and mix thoroughly to coat every piece. Cover and refrigerate for 2 hours, stirring occasionally to ensure even marination. For best results, place a light weight on top to help the marinade penetrate.
Step 5:
After marinating, drain the wings using a colander to remove excess liquid. If you prefer, remove the garlic pieces to avoid burning. Line a baking sheet with parchment paper or lightly grease it with vegetable oil. Arrange the wings in a single layer without overcrowding. Bake in a preheated oven at 400°F (200°C) for 35–40 minutes until golden and crispy.
Step 6:
Let the wings cool slightly to avoid burning your fingers, then serve hot. Pair with your favorite ketchup or dipping sauce. These wings are an unbeatable companion to a refreshing cold beer on a relaxing summer evening.
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