Delicious Gluten-Free Cottage Cheese Pancakes with Oat Flour
Start your day with these wholesome, gluten-free cottage cheese pancakes made with oat flour. Perfect for a healthy diet, these fluffy pancakes are easy to make and packed with nutrition. Follow our step-by-step guide to create a tasty breakfast everyone will love!
Enjoy a tasty and nutritious gluten-free breakfast! These cottage cheese pancakes made with oat flour offer a fresh twist on a beloved classic, ideal for anyone focused on healthy eating or weight management. Give them a try and feel inspired!
Step-by-Step Preparation
Total preparation time: 30 minutes
Step 1:
Gather all the ingredients. You can use cottage cheese with any fat content; here, 5% is used. For extra flavor, soak 50 grams of raisins in boiling water for 5-7 minutes, then drain and pat dry before adding them to the batter.
Step 2:
Press the cottage cheese through a fine sieve to remove lumps, ensuring your pancakes turn out light and airy.
Step 3:
Crack the eggs into the bowl with the sieved cottage cheese and mix thoroughly.
Step 4:
Sift oat flour into the mixture, add sugar to taste if desired, and blend until smooth. For an extra fluffy texture, you can use a blender, though this step is optional. Now, fold in the soaked raisins if using.
Step 5:
Sprinkle some oat flour onto a flat plate. Using damp hands, shape small pancakes and coat them evenly with flour on all sides.
Step 6:
Heat a non-stick skillet over medium heat. Place the pancakes in the pan and cook covered on low heat until golden brown on one side, then flip and cook the other side. Lightly brush the pan with refined vegetable oil if necessary.
Step 7:
Your cottage cheese pancakes are ready to serve. Enjoy a wholesome and delightful breakfast!
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