Delicious Dairy-Free Creamy Mushroom Soup
Discover a light, flavorful, and dairy-free creamy mushroom soup perfect for anyone avoiding dairy or following a plant-based diet. This recipe is easy to prepare, uses versatile mushrooms, and offers a smooth, airy texture that even kids will love.
Experience a silky, light, and aromatic mushroom cream soup without any cream! This dairy-free delight is perfect for those who abstain from dairy or follow fasting diets. Feel free to use any mushrooms you prefer—fresh, frozen, or dried. Its fluffy texture is sure to win over the whole family!
Step-by-Step Preparation
Total preparation time: 30 minutes
Step 1:
Gather all ingredients. Choose any mushrooms you like—champignons, oyster, or wild varieties. If using dried mushrooms, soak and boil them first. I used frozen champignons. Use filtered water for the best flavor.
Step 2:
Peel and wash the potatoes, then chop them into small pieces. Smaller pieces cook faster.
Step 3:
Place the potatoes in a pot, cover with water, and bring to a boil. Simmer over medium heat until tender, about 15 minutes.
Step 4:
Peel and finely dice the onion. To reduce eye irritation, rinse the knife and cut onion halves under running water. Use half a large onion or a small whole one.
Step 5:
Heat vegetable oil in a skillet, sauté the onion until golden, then add chopped mushrooms. Cook for 5-7 minutes until moisture evaporates and mushrooms turn golden brown.
Step 6:
Rinse fresh parsley thoroughly, pat dry, and finely chop.
Step 7:
Reserve most of the potato cooking liquid in a separate cup to adjust soup consistency later. Add the sautéed onions, mushrooms, and parsley to the pot with potatoes. Season with salt, pepper, and your favorite spices.
Step 8:
Blend the soup with an immersion blender until smooth and creamy. Alternatively, use a countertop blender or strain through a fine sieve. Adjust thickness by adding reserved potato broth as needed.
Step 9:
Your dairy-free creamy mushroom soup is ready! Serve hot with homemade croutons and fresh herbs. Keep in mind the soup will thicken as it cools. Enjoy your wholesome meal!
Explore useful articles in Soups as of 21-05-2024. The article titled " Delicious Dairy-Free Creamy Mushroom Soup " offers in-depth analysis and practical advice in the Soups field. Each article is carefully crafted by experts to provide maximum value to readers.
The " Delicious Dairy-Free Creamy Mushroom Soup " article expands your knowledge in Soups, keeps you informed about the latest developments, and helps you make well-informed decisions. Each article is based on unique content, ensuring originality and quality.