Delicious Creamy Mushroom Soup Made from Frozen Mushrooms
Experience the rich and creamy flavors of this easy-to-make mushroom soup using frozen mushrooms and melting cheese—perfect for a comforting family meal.
This creamy mushroom soup combines simple ingredients to create a comforting dish everyone will love. Made with frozen mushrooms, it saves you prep time without sacrificing flavor. The addition of melting cheese lends a velvety texture and a beautiful creamy hue to the soup.
Step-by-Step Preparation
Total cooking time: 45 minutes
Step 1:
Gather your ingredients. Use chicken or vegetable broth for the base; if unavailable, water works fine. There's no need to thaw the frozen mushrooms beforehand—they will thaw naturally during cooking. Choose high-quality melting cheese without milk fat substitutes, as its flavor greatly influences the soup. Cheese with added herbs or spices can enhance the taste even further.
Step 2:
Wash, peel, and cut potatoes into medium-sized cubes. Peel the onion.
Step 3:
Place the potatoes, whole onion, and bay leaf into a pot. Pour in the broth or water.
Step 4:
Bring the liquid to a boil over medium heat, then simmer the vegetables for about 15 minutes.
Step 5:
While the potatoes cook, heat vegetable oil in a skillet. Add the frozen mushrooms and sauté over medium heat until they develop a golden crust. Initially, the mushrooms will release a lot of liquid, which will evaporate as they cook. For added flavor, sprinkle chopped fresh dill. Season with salt and pepper, then stir well.
Step 6:
Remove and discard the cooked whole onion from the pot. Stir in the melting cheese until fully melted and incorporated. Using cheese infused with mushrooms can intensify the soup's earthy flavor.
Step 7:
Add the sautéed mushrooms and herbs to the soup and stir gently. Let the soup simmer for another minute.
Step 8:
Remove the pot from heat, cover it, and let the soup rest for about 10 minutes to allow the flavors to meld. Serve hot and enjoy your wholesome meal!
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