Delicious Creamy Chicken Ptitim Pasta Recipe Everyone Will Love
Discover a delightful and easy-to-make creamy chicken ptitim pasta recipe that promises tender chicken and flavorful, perfectly cooked pasta. Ideal for a cozy family dinner, this dish combines simple ingredients with rich cream sauce for a satisfying meal.
This charming small pasta dish is sure to win over everyone at the table! Creamy chicken ptitim offers a wonderful dinner option that’s both comforting and delicious. The chicken turns out tender while the pasta soaks up all the aromatic flavors, creating a meal that’s as satisfying as it is easy to prepare—even beginners will find success with this recipe.
Step-by-Step Preparation Guide
Total cooking time: 30 minutes
Step 1:
Gather all ingredients. Use large chicken breast fillets for juiciness. Opt for cream with 10-20% fat content. While ptitim pasta is traditional, you can substitute with any small pasta shape you prefer. Feel free to customize the spices; curry is a great choice to add warmth and depth.
Step 2:
Rinse the chicken fillets and pat dry thoroughly. Cut them into medium-sized cubes for even cooking.
Step 3:
Heat a skillet over medium-high heat and add a splash of vegetable oil. Sauté the chicken cubes until they change color and develop a light golden crust. Turn them regularly to ensure even cooking and retain juiciness. For tips on selecting the best skillet and cooking oil, refer to specialized cooking guides.
Step 4:
While the chicken cooks, bring a pot of salted water to a boil. Add the ptitim pasta, stirring to prevent sticking. Cook it one minute less than the package instructions, as the pasta will finish cooking in the creamy sauce. For advice on choosing the right pot, see detailed kitchenware articles.
Step 5:
Season the chicken with salt, pepper, and your chosen spices (curry recommended). Stir in the cream, reduce the heat to low, and let the mixture simmer gently for about 10 minutes. Learn more about cooking with cream in specialized culinary resources.
Step 6:
Drain the ptitim pasta and immediately transfer it to the skillet with the creamy chicken sauce. Mix thoroughly and cook for an additional couple of minutes to meld the flavors and warm everything through.
Step 7:
Serve the creamy chicken ptitim right away to enjoy the perfect texture. Letting it sit too long causes the pasta to absorb all the sauce and become soggy. Bon appétit!
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