Delicious Chicken and Vegetable Stir-Fry Noodles
Discover a quick and easy recipe for chicken and vegetable stir-fry noodles that’s packed with vibrant flavors and wholesome ingredients. Perfect for a nutritious dinner, this dish combines tender chicken, fresh vegetables, and savory soy sauce for a mouthwatering meal.
Experience a fast, simple, and incredibly tasty dinner with this chicken and vegetable stir-fry noodle recipe! Unlike traditional boiled pasta, these stir-fry noodles stay moist and flavorful thanks to a generous mix of fresh vegetables and aromatic soy sauce. Initially skeptical, I was amazed by the delicious outcome—truly a culinary masterpiece!
Step-by-Step Cooking Guide
Total preparation time: 45 minutes
Step 1:
Gather all ingredients and start by prepping the vegetables and chicken. Wash and peel all produce carefully. Remove the stem and seeds from the bell peppers. For the carrots, use a slicer to cut thin matchstick strips, or slice them manually into 3-5 cm long pieces about 2 mm thick.
Step 2:
Slice the bell peppers into long, thin strips (3-5 cm). Using red bell peppers adds a vibrant color to the dish, enhancing its visual appeal.
Step 3:
Dice the onion finely and mince the garlic using a knife or garlic press. Chop the green onion stalks into small pieces for added flavor and freshness.
Step 4:
Cut the chicken breast into uniform 1 cm cubes to ensure even cooking and tenderness.
Step 5:
Heat a wok or a heavy-bottomed skillet with a splash of vegetable oil. Add the diced onion and minced garlic, sautéing until lightly golden while stirring constantly. Then add the remaining vegetables, green onions, and chicken. Stir-fry until the chicken begins to brown.
Step 6:
Pour in half a cup of water and add soy sauce along with ground ginger. Mix thoroughly, cover the pan, and simmer while stirring occasionally until the vegetables soften and the sauce thickens. Adjust salt to taste if needed.
Step 7:
Cook the udon noodles in salted boiling water according to package instructions. Drain without rinsing to preserve the noodles’ texture and flavor.
Step 8:
Add the cooked noodles to the wok with the chicken and vegetables. Toss everything together and simmer on low heat for 3-4 minutes. Taste and season with extra salt if necessary, mixing well again.
Step 9:
If using smaller vegetables, feel free to increase their quantity beyond the listed ingredients to enhance the dish’s freshness and texture. Don’t hesitate to add extra veggies—they only improve the flavor and nutritional value!
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