Delicious Baked Salmon with Tomatoes and Cheese
Discover a quick, flavorful, and healthy baked salmon recipe with tomatoes and cheese that's perfect for family dinners, romantic evenings, or festive occasions. Easy to prepare with simple ingredients and step-by-step guidance.
Experience a mouthwatering, juicy salmon dish baked with fresh tomatoes and melted cheese, crafted to delight your taste buds and nourish your body. This recipe is incredibly simple, making it perfect even for kitchen novices. Whether you're planning a cozy family meal or an elegant dinner, this dish fits every occasion.
Step-by-Step Preparation
Total preparation time: 30 minutes
Step 1:
Begin by gathering your ingredients. Any red-fleshed fish works wonderfully—salmon, sockeye, coho, pink salmon, or trout, like in this recipe. Use pre-cut steaks or fillets, or prepare a whole fish yourself.
Step 2:
Rinse the fish pieces gently and pat them dry thoroughly with paper towels to avoid excess moisture, which can make the dish watery. Choose a suitable baking dish and lightly coat its base with neutral-flavored vegetable oil. Arrange the fish pieces evenly, ensuring they touch the oil. Season with salt and your favorite spices—ground black pepper is a great choice. Finish by drizzling fresh lemon juice over the fish.
Step 3:
Allow the fish to marinate briefly while you prepare the other ingredients. Wash the tomatoes and slice them thinly into rounds or half-moons, depending on the size of your fish pieces.
Step 4:
Grate a quality cheese with a firm or semi-firm texture, avoiding any with vegetable fats. This cheese will add a rich, creamy layer that complements the fish perfectly. For cheese substitutions, refer to additional tips provided at the end of this recipe.
Step 5:
Sprinkle half of the grated cheese evenly over the fish. Then, arrange the tomato slices on top, making sure each piece rests on a portion of fish to ensure easy serving.
Step 6:
Cover the tomatoes with the remaining cheese, creating a deliciously cheesy crust.
Step 7:
Preheat your oven to 350°F (180°C). Bake the fish for 20 to 25 minutes, adjusting time based on the fish type and thickness. Avoid overcooking to keep the fish tender and juicy. Oven performances vary, so monitor closely. Once done, remove the dish from the oven and serve immediately.
Step 8:
Enjoy your flavorful and wholesome baked salmon with tomatoes and cheese!
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