Delicious and Effortless Creamy Soup Made in a Multicooker
Discover how to create a smooth and flavorful creamy soup effortlessly using a multicooker. Customize with your favorite ingredients, enjoy easy preparation, and savor a comforting dish perfect for any occasion.
Experience the ease and delight of making a creamy soup in your multicooker. This method requires minimal effort yet delivers a rich, irresistible flavor. The best part? You can tailor the soup to your liking by incorporating mushrooms, vegetables, legumes, meat, or various cheeses. Let your creativity shine with different ingredient combinations!
Step-by-Step Preparation Guide
Total Time: Approximately 1 hour
Step 1:
Gather all necessary ingredients. Begin by peeling and rinsing potatoes to ensure cleanliness. Peel onions and carrots next. Select fresh herbs according to your preference; fresh parsley works wonderfully. Rinse mushrooms thoroughly and pat them dry with paper towels to remove excess moisture.
Step 2:
Slice mushrooms and chop potatoes into chunks. The shape doesn’t need to be precise since the soup will be blended later. Place the prepared potatoes and mushrooms into the multicooker bowl.
Step 3:
Finely chop or grate the onions and carrots, depending on your preference. Add them to the multicooker along with the fresh herbs for added aroma and flavor.
Step 4:
Pour water over the ingredients, adjusting the quantity to achieve your desired soup thickness. Start with a moderate amount and add more as needed. Season with salt and spices of your choice; paprika and mushroom seasoning enhance the flavor beautifully. For extra fragrance, consider adding dried herbs or traditional spice blends like khmeli-suneli. Set your multicooker to the "Soup" mode and cook for 40-50 minutes, adjusting according to your appliance’s specifications.
Step 5:
Once cooking is complete, add crushed garlic and blend the mixture until smooth and creamy. Stir in cream of any fat content; higher fat cream will enrich the soup’s flavor. Bring the soup to a gentle boil, adding a splash of water if the consistency is too thick.
Step 6:
Serve your creamy soup hot in bowls. For added texture and taste, garnish with crunchy croutons. Enjoy this wholesome, comforting meal!
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