Tender Pork in Creamy Sauce Made Effortlessly in a Multicooker
Discover a quick and delicious way to prepare tender pork in a rich, creamy sauce using your multicooker. This family-friendly recipe offers step-by-step guidance, ingredient tips, and helpful cooking insights to bring juicy, flavorful meat to your table with minimal effort.
Enjoy a simple yet flavorful dish of tender pork stewed in a creamy sauce, perfect for the whole family! Cooking pork in a creamy sauce using a multicooker is easy and requires no constant attention. The combination of sauce and onions softens the meat, making it juicy and wonderfully tender.
Step-by-Step Preparation Guide
Total cooking time: 1 hour 10 minutes
Step 1:
Start by gathering all your ingredients. While pork is ideal, you can substitute with beef, lamb, chicken, or turkey. Keep in mind that swapping proteins will affect both cooking time and nutritional content.
Step 2:
Rinse the pork and pat it dry. Cut the meat into medium-sized pieces, ensuring it’s boneless and trimmed of excess fat. Popular cuts include shoulder, loin, or leg. Here, shoulder was used with extra fat removed.
Step 3:
Peel and slice the onion into half-rings to add sweetness and depth to the dish.
Step 4:
Prepare the creamy sauce by mixing sour cream with water, flour, and spices, whisking well to eliminate lumps. For a richer sauce, increase the sour cream and water by 1.5 times. Any fat content sour cream works well; here, 15% was used. The flour helps thicken the sauce and prevents curdling during cooking.
Step 5:
Set your multicooker to the “Sauté” mode for 20 minutes. Heat vegetable oil in the cooking pot. Remember, multicooker models vary, so adjust timing and settings accordingly.
Step 6:
Add the pork pieces to the hot oil, stirring to coat them evenly. Sauté until golden brown, stirring occasionally to prevent sticking.
Step 7:
Incorporate the sliced onions and continue sautéing for another 2 minutes, stirring to blend flavors.
Step 8:
Switch the multicooker to the “Stew” mode and set the timer for 40 minutes. Cooking times may vary based on your device and the cut of meat—fattier cuts like shoulder soften faster than leaner ones like loin.
Step 9:
Pour the creamy sauce mixture over the meat, stir well, and continue stewing with the lid closed until the pork is tender. If the sauce boils too vigorously, lower the temperature slightly if your multicooker allows. Serve hot and enjoy your meal!
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