Irresistibly Soft and Flavorful Potato Pancakes Recipe

Experience the delight of soft, fragrant, and wonderfully tasty potato pancakes that are impossible to resist! These versatile pancakes add a fresh twist to your homemade baked goods and are sure to impress your family. Serve them alongside tea or enjoy them as a hearty breakfast, complemented perfectly with sour cream or your favorite sauce.

Step-by-Step Preparation

Total preparation time: 30 minutes

1. Step 1:

   

   Gather all the necessary ingredients. Peel the potatoes using a vegetable peeler, then rinse them thoroughly under running water. Peel the onion carefully with a sharp knife and rinse with cold water to avoid irritation. Peel the garlic cloves as well. Chop the potatoes and onion into pieces.

2. Step 2:

   

   Place the chopped onion, peeled garlic, and potatoes into a blender. Add a small portion of milk from the total amount to help with blending. Blend everything until you achieve a smooth, uniform mixture.

3. Step 3:

   

   Transfer the blended mixture into a bowl where you'll prepare the pancake batter. Add the eggs, ensuring they are washed beforehand to eliminate any harmful bacteria on the shell.

4. Step 4:

   

   Pour in the remaining milk and vegetable oil. Then sift in the flour gradually, mixing well to avoid lumps. Adjust the flour quantity as needed to achieve the perfect batter consistency — more details available in our extended recipe guide linked below.

5. Step 5:

   

   Grate fresh hard cheese directly into the batter using a medium grater. Choose any fresh cheese without vegetable fats for the best flavor. Rinse fresh herbs thoroughly, pat dry, finely chop, and add to the batter. Dill is a great choice, but feel free to use your preferred herbs.

6. Step 6:

   

   Gently fold the cheese and herbs into the batter. The potato pancake batter should have a slightly runny consistency. If necessary, add a bit more milk or water to achieve this.

7. Step 7:

   

   Heat a non-stick frying pan and pour a small amount of batter, spreading it evenly in a circular motion. Cook over medium heat for 1 to 3 minutes until golden brown. Flip the pancake and cook the other side until equally golden. Stack the finished potato pancakes on a plate and cover them with a lid to steam gently, ensuring they remain soft and tender. Serve warm with sour cream for a perfect finish. Enjoy your meal!

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