Discover the Ultimate One-Pot Chicken Curry Recipe
Experience the rich and vibrant flavors of Indian-inspired chicken curry made effortlessly in one pot. Perfect for a quick, nutritious, and delicious meal that will excite your taste buds!
Looking for a fast, wholesome dinner option? This one-pot chicken curry is your go-to dish. Preparing tender chicken and vegetables in a fragrant, spiced sauce takes no longer than cooking rice, delivering a hearty and unique meal in just 15 minutes.
Ingredients:
- 2 chicken breasts, diced
- 1 medium onion
- 100 grams pineapple chunks
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 130 ml plain yogurt
- 60 ml pineapple juice
- 60 ml water
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
Start by sautéing the diced onion until it turns translucent and slightly golden. Add the minced garlic and all the ground spices, stirring to release their aromatic essence.
Allow the mixture to become fragrant before adding the chicken pieces. Brown the chicken cubes evenly on all sides, then sprinkle the flour over them.
Pour in the pineapple juice mixed with water, scraping up any caramelized bits from the pan's bottom. Stir in the yogurt to create a creamy sauce.
Once the sauce thickens, fold in the pineapple chunks and simmer on medium heat for another 5 minutes or until the chicken is fully cooked.
Serve your flavorful chicken curry alongside steamed rice. Garnish with fresh herbs and chili slices for an extra kick if desired.
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