Savor the Coastal Delight: Mussels with Curry-Infused Rice
Experience the taste of the sea with this quick and flavorful skillet mussels recipe paired with vibrant curry-seasoned rice. Perfect for a delightful and effortless meal that brings coastal charm to your table.
Enjoy a simple, speedy, and incredibly delicious dish that transports you straight to the seaside! This skillet mussels recipe combines tender shellfish with a spicy sauce, perfectly complemented by fluffy rice tinted with warm curry. A perfect harmony of flavors that’s both satisfying and easy to prepare.
Step-by-Step Preparation
Total Cooking Time: 30 minutes
Step 1:
Gather your ingredients. Use cleaned, frozen mussels—no need to thaw beforehand. Any rice variety works; here, parboiled rice is used for its texture. Cherry tomatoes can be substituted for regular tomatoes for a burst of sweetness.
Step 2:
Begin cooking the rice by boiling water with twice the volume of rice. Add salt and a pinch of curry powder for a lively color and flavor. Rinse the rice thoroughly before adding it to the boiling water. Simmer on low heat until all water is absorbed.
Step 3:
Peel garlic cloves and gently crush them with the flat side of a knife to release their aroma.
Step 4:
Wash and dry bell peppers. Remove the seeds and core, then dice into small cubes for even cooking.
Step 5:
Wash and dry tomatoes, cutting them into small pieces. For larger tomatoes, peel the skin to enhance texture; cherry tomatoes can be left unpeeled.
Step 6:
Heat a skillet over medium heat and add cooking oil. Add the crushed garlic and sauté for a couple of minutes to infuse the oil with its flavor, then remove the garlic to prevent burning.
Step 7:
Add the diced bell peppers to the infused oil and stir-fry for a few minutes. Incorporate the tomatoes, season with salt, pepper, and a pinch of ground nutmeg. Stir well and simmer the vegetables for about 5 minutes.
Step 8:
Introduce the frozen mussels into the skillet and allow them to thaw and cook through, stirring occasionally. Cook for approximately 5 minutes until most of the liquid evaporates. Meanwhile, the rice continues to absorb moisture. Turn off the heat under the rice, cover, and let it rest for 10 minutes to finish cooking.
Step 9:
Serve the mussels over the vibrant curry rice, garnished generously with freshly chopped herbs. Enjoy a meal that’s bursting with coastal flavors and easy to prepare!
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