Discover the Irresistible Classic Borodinsky Bread Recipe
Experience the rich aroma and delightful taste of homemade Borodinsky bread. Follow our step-by-step guide with tips, photos, and video to bake this traditional Russian rye bread to perfection in your oven.
Immerse yourself in the warm, comforting aroma and exquisite flavor of classic Borodinsky bread—perfectly crafted for the whole family. Whether baked in a loaf pan or freeform, this traditional rye bread never fails to impress. Bake it yourself and discover why it’s a timeless favorite!
Step-by-Step Baking Guide
Total time: 3 hours
Step 1:
Start by gathering all ingredients. Use high-quality wheat flour for the best results. For insights on handling rye flour, check out our detailed article linked at the end of this recipe.
Step 2:
Pour boiling water over malt extract, stir well, and let it cool to room temperature.
Step 3:
Mix sugar with yeast and add warm water. Let it rest for 5-7 minutes until frothy yeast foam appears. If no foam forms, replace the yeast to ensure successful baking.
Step 4:
Sift both wheat and rye flours through a fine sieve to aerate them, resulting in a lighter and softer loaf.
Step 5:
Combine malt extract with the activated yeast mixture and stir thoroughly.
Step 6:
Add vegetable oil and salt to the malt-yeast mixture, mixing well.
Step 7:
Gradually incorporate the sifted flours into the wet mixture. Adjust the flour quantity as needed to achieve the ideal dough consistency. For more on wheat flour properties, see the linked article.
Step 8:
Knead the dough until smooth and elastic. Cover with a towel and let it rise in a warm spot for 1.5 hours.
Step 9:
Gently punch down the risen dough with wet hands and shape it into a neat loaf. You can place it on a parchment-lined baking sheet or in a bread pan as preferred.
Step 10:
Optionally, sprinkle coriander seeds over the loaf for authentic flavor. Cover with a towel and let it proof for another 35-40 minutes until it rises noticeably.
Step 11:
Bake in a preheated oven at 356°F (180°C) for approximately 40 minutes. Oven temperatures may vary, so adjust baking time accordingly. Refer to our detailed tips below for perfect results.
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