Delightful Cream Cheese Puff Pastry Rolls: A Perfect Family Breakfast Treat
Discover the easy and flavorful way to make cream cheese puff pastry rolls at home. This recipe combines creamy filling with flaky pastry to create a delicious breakfast everyone will love. Step-by-step instructions, tips, and ingredient insights included.
Experience the irresistible aroma and quick preparation of these cream cheese puff pastry rolls—ideal for a wholesome family breakfast! Even novice cooks can create these tempting treats with minimal effort and time. Both kids and adults will appreciate their delightful taste and texture.
Step-by-Step Preparation Guide
Total preparation time: approximately 45 minutes
Step 1:
Begin by gathering all your ingredients. We'll start by preparing the luscious cream cheese filling.
Step 2:
Place raisins in a bowl, cover them with boiling water, and let soak for 5 minutes. Drain, rinse, and pat dry to enhance their plumpness and sweetness.
Step 3:
In a mixing bowl, combine cream cheese, egg, sugar, and a pinch of vanilla extract. Use vanilla extract sparingly to avoid bitterness. For a smoother texture, blend or sieve the cream cheese if it is grainy.
Step 4:
Add the raisins and freshly grated lemon zest to the mixture. Ensure the lemon is thoroughly washed with fruit-safe cleaner or baking soda before zesting the colorful outer peel.
Step 5:
Mix all ingredients well to create a smooth, flavorful filling. Set aside to let the flavors meld while you prepare the pastry.
Step 6:
Select high-quality puff pastry dough—preferably unleavened. If unavailable, leavened puff pastry or homemade dough can be used as alternatives.
Step 7:
Thaw the dough if frozen, then roll it out into a rectangular sheet, maintaining a moderate thickness for optimal flakiness.
Step 8:
Spread the cream cheese filling evenly over the dough, leaving a 2 cm border along one long edge to seal the roll.
Step 9:
Carefully roll the dough into a tight log, placing the seam side down to prevent unrolling during baking.
Step 10:
Using a sharp knife, cut the roll into slices approximately 4 cm wide to form individual portions.
Step 11:
Prepare the topping by finely chopping walnuts or your preferred nuts such as hazelnuts, pecans, or peanuts. Use a blender or food processor for uniformity.
Step 12:
Arrange the rolls on a parchment-lined baking sheet with the seam side down. Brush the tops with milk and sprinkle generously with the chopped nuts. Bake in a preheated oven at 350°F (180°C) for about 30 minutes or until golden brown, adjusting time based on your oven's performance.
Step 13:
Serve the rolls warm or at room temperature. They remain delicious the following day when stored in an airtight container. Enjoy a delightful treat that brings warmth and joy to your breakfast table!
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