Delicious Spicy Marinated Chicken Gizzards: A Flavorful Appetizer
Discover an irresistible recipe for tender, spicy marinated chicken gizzards that will elevate your appetizer game. Perfectly balanced with bold flavors and a refreshing tang, this dish is ideal for any festive occasion or casual gathering.
Experience a delightful and zesty appetizer featuring marinated chicken gizzards. This recipe ensures the gizzards turn out tender, flavorful, and just the right amount of spicy. Their vibrant appearance makes this salad-appetizer an eye-catching addition to any table, perfect for celebrations or everyday enjoyment.
Step-by-Step Preparation
Total preparation time: 9 hours
Step 1:
Carefully sort through the chicken gizzards to ensure they are clean and fully prepared. Rinse thoroughly under running water. Place them in a pot, cover with water, add salt, and simmer gently until fully cooked. Test doneness by piercing with a fork; if it goes through easily, they are ready.
Step 2:
Remove the cooked gizzards from the water using a slotted spoon and allow them to cool.
Step 3:
Once cooled, slice the chicken gizzards into thin strips.
Step 4:
Thinly slice a peeled onion into half rings and combine with the gizzards. Drizzle with soy sauce and sprinkle powdered sugar over the mixture. Stir thoroughly to blend the flavors.
Step 5:
Heat vegetable oil in a pan until warm, then pour it over the gizzards. Finely chop fresh parsley and mince garlic or press it through a garlic press. Add 3% vinegar, mix well, and season with salt to taste, adjusting accordingly.
Step 6:
Cover the dish and refrigerate for at least 8 hours to allow the flavors to meld and intensify.
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