Delicious Skillet Pancakes Without Dairy: A Unique Twist on Traditional Syrniki
Discover a creative and satisfying recipe for skillet pancakes made without cottage cheese. Perfect for those avoiding dairy, this dish is easy to prepare, delightfully flavorful, and pairs wonderfully with your favorite toppings. Try it today and enjoy a wholesome treat!
Experience a delicious and hearty alternative to traditional syrniki with this dairy-free skillet pancake recipe. Ideal for lactose-intolerant individuals or anyone avoiding dairy, these pancakes have a slightly drier texture that can be perfectly balanced with toppings like yogurt, jam, or fresh fruit.
Step-by-Step Preparation Guide
Total preparation time: 1 hour
Step 1:
Gather all the necessary ingredients. If you are substituting cottage cheese due to lack of availability rather than dietary restrictions, consider adding two tablespoons of plant-based yogurt to enhance softness and richness.
Step 2:
Crack fresh eggs into a large bowl. Add sugar and a pinch of salt to balance the flavors. For a natural sweetener, you can substitute sugar with a tablespoon of honey. Be sure to wash the eggs thoroughly before use.
Step 3:
Whisk the eggs until the sugar dissolves completely and the mixture is smooth. Incorporate two tablespoons of vegetable oil to enrich the batter.
Step 4:
Add half a teaspoon of baking soda and a splash of lemon juice to create fluffy, tender pancakes and to neutralize any eggy taste. Enhance aroma by adding a pinch of vanilla extract or cinnamon. Stir in semolina for texture. For detailed tips on baking with baking soda and semolina, please refer to the notes at the end.
Step 5:
Incorporate one tablespoon of flour and mix thoroughly until the semolina is fully moistened. Let the mixture rest for 30 minutes to allow the semolina to swell. Adjust the flour quantity as needed to achieve a dough-like consistency. See notes for flour types.
Step 6:
After resting, the batter should thicken significantly. Stir it once more before shaping.
Step 7:
Lightly coat your hands with cold water and form small patties from the batter. Roll each patty in semolina to create a light crust and shape them into round discs.
Step 8:
Preheat a skillet with vegetable oil over medium heat. Once hot, carefully place the patties onto the skillet. For tips on selecting the best skillet and oil for frying, check the references below.
Step 9:
Cook the pancakes until golden brown on both sides. Reduce heat to low, cover the skillet, and cook for an additional 15 minutes to ensure they cook through evenly.
Step 10:
Your semolina pancakes are ready! Serve them warm with plant-based yogurt, jam, fresh berries, or your favorite sweet toppings. Enjoy every bite!
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