Delicious Oven-Baked Potato Boats Stuffed with Savory Ground Meat
Discover a mouthwatering recipe for oven-baked potato boats filled with flavorful ground meat. This unique and juicy dish is perfect for impressing guests and adding a creative touch to your festive table. Step-by-step instructions, expert tips, and ingredient insights included.
Delight your guests with this original and juicy dish! Oven-baked potato boats stuffed with seasoned ground meat offer a stunning, flavorful, and unique addition to any festive meal. The tender golden potatoes paired with a savory filling will quickly become a favorite in your recipe collection.
Step-by-Step Preparation
Total preparation time: 1 hour 20 minutes
Step 1:
Begin by gathering all necessary ingredients. You can use any type of ground meat such as chicken, turkey, or beef. Store-bought ground meat is convenient, but making your own from fresh chicken breast is also a great option. If using frozen meat, ensure it is properly thawed beforehand for the best texture and flavor.
Step 2:
Peel the potatoes and slice them lengthwise into halves. Choose firm, waxy potatoes with low starch content to maintain their shape during cooking. Avoid high-starch varieties that may become mushy when boiled or baked.
Step 3:
Boil the potato halves in salted water for about 15 minutes until tender but still firm. This ensures they hold their form during the filling and baking process.
Step 4:
Wash and pat dry the chicken breast, then grind it together with onions using a meat grinder. If you don't have a meat grinder, finely chop the onions and blend the chicken in a food processor until smooth.
Step 5:
Season the ground meat mixture with salt, pepper, and your favorite spices. Preheat the oven to 400°F (200°C).
Step 6:
Grate quality cheese of your choice. Opt for real cheese that melts well without artificial additives for the best taste and texture.
Step 7:
Transfer the boiled potatoes to a plate and cool them slightly. Using a teaspoon, carefully scoop out the potato flesh from each half, leaving a 5-7 mm thick shell intact. Be gentle to prevent breaking the potato boats.
Step 8:
Fill each potato boat with the seasoned ground meat mixture.
Step 9:
Spread a thin layer of sour cream over the meat filling and lightly sprinkle with ground black pepper.
Step 10:
Top each potato boat with the grated cheese. Place them in a baking dish greased with vegetable oil. Bake in the preheated oven at 400°F (200°C) for about 20 minutes until golden and bubbly. Cooking times may vary depending on your oven.
Step 11:
Transfer the baked potato boats to a serving plate, garnish with freshly chopped dill, and enjoy your delicious creation. Bon appétit!
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