Delicious Homemade Chicken Sausage in a Bottle: A Unique Culinary Delight
Discover how to make flavorful chicken sausage in a bottle with simple ingredients and easy steps. Perfect for family dinners or special occasions, this recipe combines tender chicken with rich, aromatic broth and gelatin for a mouthwatering treat.
Chicken sausage in a bottle offers a fresh twist on a classic favorite. Crafted from affordable chicken drumsticks, this dish is easy to prepare and ideal for both everyday meals and festive gatherings. Its taste, reminiscent of aspic, pairs wonderfully with mustard. The flavor depends largely on the broth and spices you choose, so feel free to customize it to your liking. Remember to chill the sausage thoroughly to maintain its shape and texture.
Step-by-Step Preparation
Total preparation time: 4 hours
Step 1:
Place the chicken drumsticks in a pot and cover them with cold water, just enough to submerge. Bring to a boil over medium heat. Skim off any foam that appears, then add salt, whole black peppercorns, bay leaves, and dill. Reduce the heat to low and simmer for 40 minutes, piercing the meat with a fork after 20 minutes. Starting with cold water ensures a rich, flavorful broth that will set perfectly with gelatin.
Step 2:
Remove the cooked drumsticks and let them cool. Peel off the skin and separate the meat from the bones. Measure out 250 ml of hot broth into a separate container. When the broth cools to about 140°F (60°C), stir in gelatin and mix well. Allow it to bloom for 30 minutes. For best results, follow the manufacturer's instructions on the gelatin package.
Step 3:
Chop the chicken meat finely and transfer it to a large bowl. Strain the gelatin-infused broth through a fine sieve to remove any impurities, then pour it over the meat. Season with freshly ground black pepper. Taste the mixture and adjust seasoning or add herbs and spices to suit your preference, shaping the final flavor profile.
Step 4:
Take a clean 2-liter plastic bottle and carefully cut off the top with a sharp knife or scissors. Pour the meat and broth mixture into the bottle. Refrigerate for 3-4 hours, allowing the gelatin to set and bind the chicken pieces together. Once set, slice the bottle lengthwise with scissors and gently remove the sausage. Cut into portions and serve chilled. Store any leftovers in the refrigerator.
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