Delicious Flatbread Roll with Smoked Salmon and Cream Cheese
Discover an elegant and quick appetizer that will elevate any celebration. This smoked salmon and cream cheese flatbread roll combines fresh herbs and creamy textures for a delightful bite perfect for entertaining.
Experience a sophisticated and speedy appetizer that's perfect for any festive occasion! This flatbread roll filled with smoked salmon and creamy cheese not only tastes amazing but also makes a beautiful presentation. Prepare it in just 20 minutes and impress your guests with this harmonious blend of flavors.
Step-by-Step Preparation
Total preparation time: 20 minutes
Step 1:
Gather all your ingredients. Choose lightly salted or smoked salmon for the best taste. Instead of traditional flatbread, feel free to use thin tortillas such as Mexican or Spanish varieties. Fresh herbs of your choice—parsley, dill, or green onions—will add vibrant flavor.
Step 2:
Lay the flatbread or thin tortilla on a clean surface. Spread a generous 5-8 mm layer of cream cheese evenly across it. While a thicker spread enhances flavor, avoid overfilling to keep the roll light and elegant.
Step 3:
Wash and pat dry your fresh herbs, then finely chop them. Cut the salmon fillet into bite-sized pieces according to your preference.
Step 4:
Sprinkle the chopped herbs evenly over the cream cheese. This layering technique keeps the herbs visually distinct, making the roll look stunning when sliced. Arrange the salmon pieces on top, then roll the flatbread tightly to prevent the filling from spilling out. Refrigerate for 1-2 hours to allow the flavors to meld and the roll to set.
Step 5:
Before serving, slice the roll diagonally into small, bite-sized pieces using a sharp knife. Arrange them elegantly on a platter and garnish with additional fresh herbs. Enjoy your delicious and stylish appetizer!
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