Creamy Chicken and Mushroom Spaghetti: A Delightful Dinner Idea
Discover how to make creamy chicken and mushroom spaghetti, a flavorful and satisfying meal perfect for any day. This easy recipe features tender chicken, earthy mushrooms, and rich cream sauce, all tossed with al dente spaghetti. Step-by-step instructions, tips, and ingredient options included.
Indulge in a delicious, tender, and aromatic dish that's both hearty and comforting! Creamy chicken and mushroom spaghetti makes an excellent choice for lunch or dinner, whether for a casual weekday meal or a special occasion. This recipe is simple to prepare with readily available ingredients and a quick cooking process, making it a popular favorite.
Step-by-Step Preparation
Total cooking time: 40 minutes
Step 1:
Gather all ingredients as listed. Feel free to customize by choosing different mushrooms, such as button mushrooms or wild varieties; the latter enhances flavor and aroma. Rinse chicken breast thoroughly, cut into cubes, rinse once more, and pat dry with paper towels.
Step 2:
Wash the mushrooms. Large mushrooms can be sliced or cubed. If using fresh wild mushrooms, boil them in salted water for about 30 minutes beforehand. Frozen pre-cooked wild mushrooms are also suitable. Peel and chop the onion into cubes or half rings.
Step 3:
Heat vegetable oil in a skillet over medium heat. Add the chopped onion and mushrooms, sautéing for around 10 minutes until the onions turn translucent, stirring occasionally.
Step 4:
Add the chicken pieces to the skillet with the mushrooms and onions. Season with salt and freshly ground black pepper to taste. Cook together for another 10 minutes, stirring occasionally.
Step 5:
Meanwhile, bring a pot of water to a boil, add a pinch of salt, and cook the spaghetti until al dente, approximately 8 minutes. Drain the pasta thoroughly.
Step 6:
Pour cream into the skillet (you can substitute with diluted sour cream if preferred), stir well, and simmer for a few minutes to blend the flavors.
Step 7:
Add the cooked spaghetti to the skillet, mixing thoroughly. Continue cooking for another five minutes until the sauce thickens slightly. Grate hard cheese and add half to the skillet, stirring quickly to melt it before turning off the heat.
Step 8:
Serve the dish on plates, sprinkle the remaining grated cheese on top, and garnish with fresh basil leaves. Enjoy your meal!
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