Classic Olivier Salad with Sausage and Fresh Cucumbers: A Refreshing Twist on Tradition
Discover how to prepare a timeless Olivier salad featuring savory sausage and crisp fresh cucumbers. This recipe brings a fresh, vibrant flavor to your table and is perfect for any celebration. Step-by-step guidance, tips, and variations included to make your classic salad unforgettable.
Beloved by many, this classic Olivier salad with sausage and fresh cucumbers elevates any festive occasion. By incorporating fresh cucumbers, the salad gains a lively and refreshing aroma, perfect for bringing a summery vibe to your traditional favorite.
Step-by-Step Preparation Guide
Total preparation time: 50 minutes
Step 1:
Begin by gathering all your ingredients. Rinse vegetables thoroughly under warm water and pat dry. Fresh green onions and herbs should be washed in cold water and gently shaken to remove excess moisture.
Step 2:
Boil eggs over medium heat for 10-12 minutes once the water reaches a rolling boil, then cool. Cook potatoes and carrots in their skins for 20-25 minutes after boiling begins. Drain and cool thoroughly. Pre-cooking vegetables helps simplify the chopping process.
Step 3:
Peel and dice carrots into small, uniform cubes. To maintain harmony in flavors, ensure all ingredients are cut to a similar size, ideally matching the size of the green peas. Drain any liquid from canned peas before adding to the carrots. Alternatively, use frozen green peas by blanching them in boiling water for 5 minutes, then cooling them instantly in ice water.
Step 4:
Peel the potatoes and dice them to match the size of the carrots, then place them into a mixing bowl.
Step 5:
Dice cooked sausage into cubes similar in size to the vegetables and add it to the bowl. For a different twist, substitute sausage with ham or boiled beef.
Step 6:
Trim the cucumber ends, peel if the skin is tough, then dice into uniform cubes before adding to the salad bowl.
Step 7:
Peel and dice the eggs, finely chop fresh herbs and green onions, then combine everything in the mixing bowl.
Step 8:
Season the salad with salt and freshly ground black pepper to taste. Mix gently, then dress with mayonnaise. For a healthier and personalized option, try making homemade mayonnaise—recipes available after the final step.
Step 9:
Enjoy your delicious and refreshing Olivier salad with sausage and fresh cucumbers! Perfect for gatherings, this salad is sure to impress your guests.
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