Classic Apple Charlotte: A Simple and Delightful Homemade Treat
Discover how to make a classic apple charlotte cake with a leavening agent, using minimal ingredients and easy steps. This quick and delicious apple dessert is perfect for beginners and apple lovers alike. Follow our detailed guide with tips, photos, and tricks to bake a fluffy, aromatic pie that everyone will enjoy.
Experience the charm of simplicity with this classic apple charlotte made using a leavening agent. This timeless apple pie is easy to prepare with ingredients you likely already have at home. It's the perfect recipe for novice bakers to start their journey into baking.
Step-by-Step Baking Guide
Total preparation time: 45 minutes
Step 1:
Gather your ingredients. For the best results, take the eggs out of the refrigerator ahead of time to allow them to reach room temperature. This helps the batter rise beautifully. Choose tart-sweet apple varieties for a richer flavor and aroma. This recipe uses four eggs.
Step 2:
Wash the eggs thoroughly before cracking them into a bowl. Even seemingly clean eggshells can harbor bacteria, so use food-safe cleaning products and a brush if available. Begin whisking the eggs with a mixer at a low speed, gradually increasing it. Slowly add sugar in portions while continuing to beat until you achieve a light, fluffy mixture—this should take about five minutes.
Step 3:
Sift the flour and leavening agent together into a separate bowl. Sifting introduces air, which ensures a lighter and fluffier cake. Mix well.
Step 4:
Add the flour mixture gradually to the egg mixture, gently folding with a silicone spatula after each addition. Be careful to preserve the airiness of the batter. The finished batter should be smooth and pourable, similar to low-fat sour cream.
Step 5:
Prepare the apples by washing and peeling them. Cut into quarters, remove the core and seeds, then slice the quarters into thin wedges.
Step 6:
Choose a suitable baking dish, such as an 18cm glass pan. Grease the bottom and sides thoroughly with softened butter. Sprinkle breadcrumbs into the pan and tilt it to coat all surfaces. The breadcrumbs will stick to the butter, creating a non-stick layer to prevent the cake from sticking.
Step 7:
Pour half of the batter into the prepared pan. Arrange a layer of apple wedges evenly over the batter in a circular pattern.
Step 8:
Pour the remaining batter on top, then arrange the rest of the apple wedges tightly over the surface. Apples shrink as they bake, so placing them close together ensures a full, flavorful pie.
Step 9:
Preheat your oven to 350°F (180°C). Bake the charlotte for 35 to 45 minutes, depending on your oven and pan depth. To check for doneness, insert a wooden skewer into the center—if it comes out clean, the cake is ready. Remove from the oven and allow it to cool.
Step 10:
Serve your homemade apple charlotte warm or at room temperature. Enjoy this comforting classic dessert with family and friends!
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