Savor the Ultimate Pan-Cooked Pork with Rich Tomato Sauce
Discover the art of cooking tender, melt-in-your-mouth pork simmered in a flavorful tomato sauce. This easy skillet recipe blends fresh ingredients for a wholesome meal that pairs perfectly with your favorite sides. Step-by-step instructions, tips, and tricks included to elevate your cooking experience.
Experience the delight of tender, juicy pork that simply melts in your mouth. This skillet pork with tomato sauce is a harmonious blend of flavors that will captivate your taste buds. Enjoy it as a standalone dish or serve alongside your preferred side dishes for a complete meal.
Step-by-Step Cooking Guide
Total preparation time: 1 hour
Step 1:
Start by gathering all necessary ingredients. If your pork is frozen, allow it to thaw naturally at room temperature for the best texture. For optimal tenderness, choose pork shoulder or neck cuts, which contain just the right amount of fat to keep the meat moist and flavorful during cooking.
Step 2:
Rinse the pork under cold water and pat dry with paper towels. Cut the meat into uniform bite-sized cubes. Peel and thinly slice the onion; finely chop the garlic. Halve the bell pepper, remove seeds and core, and cut into large chunks.
Step 3:
Heat a small amount of vegetable oil in a skillet over medium heat. Add the onion and garlic, stirring often. Sauté for approximately 5 minutes until translucent and fragrant. For tips on selecting the best skillet and oil for frying, refer to the articles linked below.
Step 4:
Add the pork cubes and bell pepper pieces to the skillet.
Step 5:
Cook over medium heat for about 10 minutes, stirring occasionally to prevent sticking and ensure even browning.
Step 6:
Stir in tomato paste until all ingredients are well coated. Reduce the heat to low and simmer for 5 minutes to deepen the flavors.
Step 7:
Pour in cream and water, then season with ground paprika, salt, and freshly ground black pepper to taste. To prevent cream from curdling when added to pork, consult the detailed tips in our linked article below.
Step 8:
Once the mixture comes to a gentle boil, cover the skillet with a lid slightly ajar to allow steam to escape. Simmer the pork for 30 to 40 minutes until tender and infused with rich tomato flavor.
Step 9:
Serve this luscious tomato pork stew straight from the skillet as a hearty main dish or pair it with rice, mashed potatoes, or your favorite grain for a satisfying meal.
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