Refreshing Chicken and Napa Cabbage Salad with Crispy Croutons and Tomatoes
Discover a vibrant, healthy salad that's quick to prepare and bursting with fresh flavors. This chicken and Napa cabbage salad with crispy croutons and juicy tomatoes is perfect for a light dinner or a nutritious snack, free from heavy dressings and full of wholesome ingredients.
Experience a delightful blend of fresh, crunchy Napa cabbage, tender chicken, crispy croutons, and ripe tomatoes in a salad that's both nutritious and incredibly flavorful. Ready in just 15 minutes, this easy-to-make dish is an ideal choice for a wholesome late-night meal or a refreshing lunch.
Step-by-Step Preparation
Total preparation time: 15 minutes
Step 1:

Begin by gathering all fresh ingredients. For a colorful and appetizing salad, choose bell peppers in various hues and either red onion or shallots for a subtle flavor boost.
Step 2:

Wash and pat dry the chicken breast. Cut it into small, uniform cubes approximately 1.5 cm each for even cooking.
Step 3:

Heat 1-2 tablespoons of olive or vegetable oil in a heavy-bottomed skillet over medium-high heat. Lightly season the chicken cubes with salt and your preferred spices. Cook, stirring frequently, until the chicken turns golden brown and is thoroughly cooked.
Step 4:

Peel the onions. Halve the bell peppers, remove the cores and seeds, then rinse all vegetables under cold water and dry them well.
Step 5:

Thinly slice the Napa cabbage into strips and place them in a large mixing bowl.
Step 6:

Cut the bell peppers and onions into thin strips or rings and add them to the bowl with the cabbage.
Step 7:

Chop the tomatoes into bite-sized pieces or wedges. Cherry tomatoes work wonderfully as they add a sweet burst that complements the other ingredients.
Step 8:

Add the cooked chicken and croutons to the salad bowl. For homemade croutons, cut white bread into small cubes, lightly season, and toast them in a bit of oil until golden and crisp.
Step 9:

Prepare the dressing by whisking together olive oil, freshly squeezed lemon juice, and minced garlic in a small bowl.
Step 10:

Drizzle the dressing evenly over the salad. Garnish with finely chopped fresh herbs such as parsley, dill, basil, or chives. Adjust salt and pepper to taste.
Step 11:

Toss the salad gently to combine all ingredients. Serve immediately and enjoy a refreshing, healthy meal!
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