Fluffy Pancakes Made with Dry Milk: A Delightful Breakfast Treat
Discover how to make irresistibly soft and airy pancakes using dry milk. This quick and easy recipe delivers breakfast perfection for the whole family, with step-by-step guidance and tips for a flawless outcome.
Enjoy tender, fluffy pancakes crafted with dry milk – a perfect breakfast treat for your family! These pancakes boast a light, airy texture indistinguishable from those made with fresh milk, all prepared in just 20 minutes.
Step-by-Step Recipe Guide
Total preparation time: 20 minutes
Step 1:
Gather all ingredients. Warm the water slightly. Sift the flour through a fine sieve to aerate it, which helps create light and fluffy pancakes.
Step 2:
In a mixing bowl, combine the egg and sugar. Whisk gently until the sugar begins to dissolve.
Step 3:
Add the vegetable oil and a pinch of salt, then mix well.
Step 4:
Incorporate the dry milk, then gradually add the sifted flour and baking soda while stirring to form the batter.
Step 5:
Adjust the flour quantity based on the batter's consistency. It should be slightly thick—holding shape briefly but slowly spreading out. Let the batter rest for 2-3 minutes.
Step 6:
Heat a skillet over low heat and add a small amount of vegetable oil. Spoon the batter into the pan and cook each pancake for 2-3 minutes per side.
Step 7:
Cooking on low heat allows the pancakes to cook thoroughly and rise slowly like soft little buns. Patience is key for perfect fluffiness.
Step 8:
Once golden brown, transfer the pancakes to a paper towel-lined plate to absorb any excess oil.
Step 9:
Serve warm with sour cream, jam, or sweetened condensed milk. These pancakes pair wonderfully with tea or milk. Enjoy your delicious breakfast!
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