Fluffy Kefir Dough Recipe for Crispy Fried Belyashi Without Yeast
Discover how to make soft, airy kefir dough for perfectly crispy fried belyashi without any yeast. This quick and easy recipe yields a golden crust and tender interior, ideal for any savory filling. Perfect for family meals or special occasions!
Experience the delight of tender, fluffy dough that creates irresistibly crispy fried belyashi without using any yeast. This kefir-based dough is simple to prepare and transforms into a golden, crunchy crust when fried, surprising everyone with its light texture. Impress your loved ones with this effortless yet delicious recipe!
Step-by-Step Preparation
Total Time: 40 minutes
Step 1:
Start by gathering all your ingredients. Ensure the kefir is at room temperature for optimal results. Sift the flour to aerate it, which helps create a softer dough. For more insights on flour selection, check out our detailed guide linked at the end.
Step 2:
In a mixing bowl, combine the room-temperature kefir with baking soda. Stir gently and let the mixture rest for 5 minutes, allowing it to expand nearly twice in volume. Learn more about the role of baking soda in dough in our separate article linked below.
Step 3:
Add eggs, oil, and salt to the kefir mixture. Mix thoroughly until well combined.
Step 4:
Gradually incorporate the sifted flour into the wet ingredients, starting with a spatula and finishing by kneading with your hands. The amount of flour may vary slightly depending on its quality, egg size, and kefir fat content. Aim for soft, slightly sticky dough. Cover with plastic wrap or a clean towel and let it rest for 30 minutes.
Step 5:
Your kefir dough for yeast-free belyashi is now ready. Prepare your favorite filling and enjoy making these delicious fried pastries. Wishing you great success!
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