Discover the Secret to Irresistibly Flaky Napoleon Cake with Beer Dough

Using beer in the dough creates delightfully flaky layers, resulting in a tender and irresistibly flavorful Napoleon cake. Perfect for cozy family gatherings or elegant celebrations. For a twist, substitute the traditional custard cream with creamy boiled condensed milk.

Step-by-Step Preparation Guide

Total preparation time: 2 hours

1. Step 1:

   

   Gather all necessary ingredients, ensuring freshness and quality for the best results.

2. Step 2:

   

   Sift flour into a bowl. Cut cold unsalted butter into thin slices and add it to the flour.

3. Step 3:

   

   Using a knife or fork, blend the butter and flour until a coarse crumb texture forms.

4. Step 4:

   

   Slowly pour in beer and gently knead the dough until smooth.

5. Step 5:

   

   Form the dough into a smooth ball, ensuring even consistency.

6. Step 6:

   

   Roll the dough into a log, then divide it into 8 equal portions. Shape each piece into a ball, place in a bowl, and refrigerate for 1 hour.

7. Step 7:

   

   Prepare the custard cream: combine egg yolks, sugar, and cornstarch in a bowl and mix thoroughly.

8. Step 8:

   

   Gradually add milk while whisking until smooth and uniform.

9. Step 9:

   

   Cook the mixture over low heat, stirring constantly until thickened. Allow it to cool completely.

10. Step 10:

    

    Cut unsalted butter for the cream into pieces and let it soften at room temperature for 30 minutes.

11. Step 11:

    

    Beat the cooled custard with the softened butter until light and fluffy. Refrigerate until ready to assemble the cake.

12. Step 12:

    

    Remove one dough ball from the fridge and roll it out into a thin sheet.

13. Step 13:

    

    Place the dough sheet on a baking tray and prick it with a fork to prevent excessive puffing during baking. Multiple sheets can be baked simultaneously.

14. Step 14:

    

    Bake layers at 350°F (180°C) for 7-10 minutes until golden and crisp. Transfer baked layers to a plate.

15. Step 15:

    

    While still warm, generously spread each layer with the custard cream.

16. Step 16:

    

    Crush leftover baked scraps into fine crumbs and coat the assembled cake on all sides for an elegant finish.

17. Step 17:

    

    Optionally, garnish with chocolate shavings. Refrigerate the cake for 5-8 hours to allow flavors to meld. Slice into small portions before serving. Enjoy your exquisite homemade Napoleon cake!

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