Delightful Ukrainian Onion Fritters: A Simple and Savory Treat
Discover the irresistible charm of Ukrainian onion fritters—a perfect, easy-to-make side dish that complements soups and stands deliciously on its own. Learn how to prepare this classic recipe with step-by-step instructions and tips for the perfect texture and flavor.
Ukrainian onion fritters offer a flavorful and comforting addition to any meal, especially soups. Think of them as lazy onion pies—easy to prepare and packed with savory goodness. Whether served piping hot with a dollop of sour cream or alongside your favorite soup, these fritters bring warmth and satisfaction with every bite.
Step-by-Step Preparation
Total preparation time: 25 minutes
Step 1:
Gather all necessary ingredients.
Step 2:
Finely chop the onions.
Step 3:
Ensure the onions are chopped by hand rather than blended for optimal flavor and texture.
Step 4:
Season the onions with salt.
Step 5:
Add freshly ground black pepper to taste.
Step 6:
Mix thoroughly, gently pressing the onions to release their natural juices. Let them marinate for 10 minutes.
Step 7:
Meanwhile, crack three eggs into a bowl.
Step 8:
Lightly beat the eggs until smooth.
Step 9:
Combine the marinated onions with the beaten eggs.
Step 10:
Mix everything together thoroughly.
Step 11:
Add baking powder to the flour.
Step 12:
Sift the flour and baking powder into the onion and egg mixture to aerate it, ensuring the fritters turn out light and fluffy.
Step 13:
Stir everything together until smooth.
Step 14:
Heat vegetable oil in a skillet over medium heat. Fry spoonfuls of the batter for 2-3 minutes on each side until golden brown.
Step 15:
Traditionally, serve these onion fritters alongside borscht or enjoy them fresh with a dollop of sour cream. Bon appétit!
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