Delightful Smoked Cheese and Tomato Salad with a Smoky Twist
Discover a quick and unique salad bursting with smoky flavors. This smoked cheese and tomato salad combines fresh, juicy tomatoes with rich smoked cheese for a satisfying yet refreshing dish. Perfect for any occasion, it’s simple to prepare and packed with vibrant taste.
Experience a fast and flavorful salad infused with the irresistible aroma of smoked cheese. This delicious and easy-to-make salad pairs the smoky richness of cheese perfectly with the freshness of ripe tomatoes. It's hearty yet refreshingly bright thanks to the juicy tomatoes.
Step-by-Step Preparation
Total preparation time: 15 minutes
Step 1:
Gather your ingredients. The essentials are fresh tomatoes and smoked cheese. Choose from smoked processed cheese, smoked string cheese, or smoked sulguni. Optionally, add a touch of garlic and your favorite fresh herbs—dill works wonderfully. Cherry tomatoes can be used instead of larger varieties for a bite-sized option.
Step 2:
Grate the smoked cheese coarsely or cut it into small cubes, depending on your preference. Place the prepared cheese into a large mixing bowl.
Step 3:
Wash the tomatoes thoroughly. To peel tomatoes easily, score a small cross at the stem end, dip them briefly in boiling water, then immediately transfer to cold water. The skin will peel off effortlessly. Dice the tomatoes after removing seeds and excess juice to prevent the salad from becoming watery. If using meaty tomatoes with little juice, this step can be skipped. Add the diced tomatoes to the bowl.
Step 4:
Sort through the herbs, removing any tough stems. Rinse under cold running water and pat dry with paper towels. Finely chop the herbs—dill is recommended—and add them to the salad bowl.
Step 5:
Gently combine the smoked cheese, tomatoes, and herbs. Dress the salad with mayonnaise—homemade mayonnaise is ideal for a fresh flavor (see our recipe collection for inspiration). No additional salt is needed, as both the cheese and mayonnaise provide enough seasoning. Finish with a sprinkle of freshly ground black pepper to taste.
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