Delicious Stuffed Peppers with Meat and Rice Made Easy in a Multicooker

Enjoy a mouthwatering dinner that brings the whole family together with minimal effort! These stuffed peppers, filled with savory meat and tender rice, are gently simmered in a multicooker. This method eliminates the need for pre-boiling and constant monitoring, ensuring a perfectly cooked dish every time.

Step-by-Step Cooking Guide

Total preparation time: 2 hours 30 minutes

1. Step 1:

   

   Gather your ingredients. Select bell peppers that fit upright in your multicooker—typically about 8 medium-sized ones. Use any ground meat you prefer; pork works wonderfully. For the rice, choose non-parboiled varieties and cook it until it’s about halfway done.

2. Step 2:

   

   Peel and finely dice the onion, and grate the carrot. Heat vegetable oil over medium heat in a skillet. Sauté the onion for a few minutes until translucent, then add the carrot and cook together for about 5 minutes until tender. Allow the mixture to cool slightly before proceeding.

3. Step 3:

   

   While the sauté cools, prepare the peppers by washing and removing seeds and cores. Parboil the rice by adding rinsed grains to boiling salted water, simmer for 5 minutes, then drain and cool. Choosing the right rice variety can enhance the dish's texture and flavor.

4. Step 4:

   

   Combine the ground meat with the cooled rice and sautéed vegetables. Season generously with salt, pepper, and your favorite herbs or spices to elevate the taste.

5. Step 5:

   

   Mix the filling thoroughly until smooth and well combined.

6. Step 6:

   

   Stuff each pepper with the prepared filling, ensuring they are filled firmly but not overpacked.

7. Step 7:

   

   Arrange the stuffed peppers upright in the multicooker bowl. Ideally, fill the pot with 8 peppers so they support each other and remain stable during cooking.

8. Step 8:

   

   Pour hot water into the multicooker until it reaches halfway up the peppers. Select the stewing or slow-cooking program and cook for at least 1 hour. For a richer flavor and softer texture, cooking for up to 2 hours is recommended, but adjust timing based on your multicooker and taste preferences.

9. Step 9:

   

   Once cooking completes, open the lid and stir tomato paste and a pinch of salt into the cooking liquid to create a flavorful sauce.

10. Step 10:

    

    Close the lid again and switch to a sauté or baking mode for about 10 minutes to thicken the sauce and let the peppers absorb the rich tomato flavor, resulting in a juicy and appetizing finish.

11. Step 11:

    

    Serve the stuffed peppers warm, accompanied by sour cream or mayonnaise for an extra creamy touch. Enjoy your delicious, comforting meal!

Explore useful articles in Stuffed Peppers as of 28-06-2024. The article titled " Delicious Stuffed Peppers with Meat and Rice Made Easy in a Multicooker " offers in-depth analysis and practical advice in the Stuffed Peppers field. Each article is carefully crafted by experts to provide maximum value to readers.

The " Delicious Stuffed Peppers with Meat and Rice Made Easy in a Multicooker " article expands your knowledge in Stuffed Peppers, keeps you informed about the latest developments, and helps you make well-informed decisions. Each article is based on unique content, ensuring originality and quality.