Delicious Savory Kefir Pie with Eggs and Green Onions Made in a Multicooker

Whip up a tasty savory pie using everyday ingredients, ready in no time for a fulfilling dinner or snack! This kefir-based pie with fresh green onions and eggs, cooked effortlessly in a multicooker, is your go-to solution for feeding family or surprise guests quickly. The recipe is straightforward and requires no advanced cooking skills, and you can also bake it in a conventional oven if preferred.

Step-by-Step Preparation Guide

Total preparation time: 1 hour

1. Step 1:

   

   Gather all your ingredients. Sift the flour to aerate it, ensuring your pie will be light and fluffy. Bring kefir and eggs to room temperature before mixing to achieve the best texture for the batter.

2. Step 2:

   

   In a mixing bowl, crack two eggs and add a pinch of salt. For a warm golden hue, add a pinch of turmeric—optional if your eggs have vibrant yolks. Whisk the eggs thoroughly with a fork or whisk.

3. Step 3:

   

   Pour the kefir into the egg mixture, then add baking soda and a small amount of flour. Stir until smooth and combined.

4. Step 4:

   

   Gradually add the sifted flour while whisking continuously. Adjust the amount of flour based on the batter's consistency—aim for a pourable texture similar to thick sour cream.

5. Step 5:

   

   Your batter should be fluid but not runny, with a creamy thickness.

6. Step 6:

   

   Prepare the filling by finely chopping washed and dried green onions.

7. Step 7:

   

   Hard-boil the chicken eggs, cool them under cold running water, peel, and dice into small cubes either with a knife or an egg slicer.

8. Step 8:

   

   Chop fresh dill finely and combine with the green onions and diced eggs in a bowl. Season with salt and pepper to taste and mix well. The savory filling is now ready.

9. Step 9:

   

   Prepare the multicooker bowl by greasing it with a neutral oil like refined olive oil to prevent sticking.

10. Step 10:

    

    Pour half of the batter into the multicooker bowl. Evenly spread the prepared filling over the batter layer.

11. Step 11:

    

    Cover the filling with the remaining batter. Smooth the surface gently with a silicone spatula or a spoon dipped in cold water. Set the multicooker to the 'Bake' mode and cook for 40 minutes. After the initial baking, carefully flip the pie to brown the other side for an additional 5 minutes, ensuring a golden crust. Adjust timing based on your appliance’s specifics.

12. Step 12:

    

    Serve the pie warm for maximum flavor. It pairs wonderfully with marinated mushrooms, fresh herbs, and crisp vegetables. Enjoy a delicious homemade treat!

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