Delicious Puff Pastry Meat Boats: A Savory Delight for Every Occasion
Experience the perfect blend of crispy puff pastry and savory meat filling with these easy-to-make puff pastry meat boats. Ideal for gatherings or a cozy meal, this recipe includes step-by-step instructions, tips, and serving ideas.
Discover an irresistible pastry that combines a crunchy puff pastry exterior with a juicy, flavorful meat filling. These puff pastry meat boats are hearty, visually appealing, and perfect for any event or casual dining. You can customize the filling with your favorite herbs and spices to suit your taste.
Step-by-Step Preparation
Total preparation time: 1 hour
Step 1:
Start by gathering all your ingredients. Use store-bought frozen puff pastry and allow it to thaw slightly before use. Preheat your oven to 350°F (180°C). Peel and rinse the onion under cold water, then finely chop it with a sharp knife.
Step 2:
Place the ground meat in a large bowl. Add the finely chopped onion, salt to taste, freshly ground black pepper, and dried herbs like dill or parsley for added flavor.
Step 3:
Mix the meat mixture thoroughly by hand until all ingredients are evenly combined, creating a uniform texture.
Step 4:
Lightly flour your work surface and roll out the thawed puff pastry. Cut the dough into rectangles, then make small slits along the sides of each piece to allow the filling to peek through.
Step 5:
Place a spoonful of the meat filling in the center of each rectangle and sprinkle with freshly grated cheese. Fold the sides with slits over the filling, creating a boat shape, and pinch the edges to seal.
Step 6:
Arrange the meat boats on a baking sheet lined with parchment paper. Brush each with beaten egg yolk and sprinkle lightly with sesame seeds. Bake in the preheated oven for 30-40 minutes, until golden and crisp.
Step 7:
Once baked to a beautiful golden brown, remove from the oven and allow to cool slightly before serving. Enjoy your delicious puff pastry meat boats!
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