Delicious and Elegant Pork Tongue Aspic: A Perfect Cold Appetizer

This savory cold appetizer suits any occasion, from celebratory events to intimate family dinners. Unlike beef tongue aspic, pork tongue offers an economical yet equally delicious and nutritious alternative.

Step-by-Step Preparation

Total preparation time: 6 hours

1. Step 1:

   

   Begin by gathering fresh ingredients. Opt for fresh pork tongue rather than frozen. If using frozen, thaw it overnight in the refrigerator. Use seasoned salt with dried herbs for enhanced flavor. Powdered gelatin is recommended; alternatively, gelatin blends with seasoning can be used for added taste.

2. Step 2:

   

   Rinse the pork tongue thoroughly under running water. Place it in a pot and cover with cold water. Bring to a boil over high heat, then drain and rinse the tongue under cold water. Refill the pot with fresh water and bring to a boil again, skimming off any foam. Add peeled carrots, onions, bay leaves, peppercorns, and salt. Simmer over medium heat for about two hours until the tongue is tender and the broth is flavorful.

3. Step 3:

   

   Once cooked, remove the tongue from the broth and immerse it in cold water to cool. This makes peeling the skin off easier. Slice the peeled tongue into serving-sized pieces or cut as you prefer. The choice of cut is a personal preference, but traditionally larger slices are favored for aspic.

4. Step 4:

   

   Dissolve gelatin in 0.5 liters of hot broth, stirring constantly to avoid lumps. Since gelatin types vary, always follow package instructions. Using broth directly may result in a less transparent aspic; for a clearer jelly, consider gelatin mixes prepared with water.

5. Step 5:

   

   Arrange the sliced tongue in a deep mold or serving dish. Optionally add boiled carrots, peas, or olives for color and flavor. Pour the gelatin mixture over the ingredients. To decorate with fresh parsley, pour half the gelatin mixture first and chill until partially set. Then arrange parsley leaves on top and pour the remaining gelatin before refrigerating to set completely.

6. Step 6:

   

   Once the aspic has fully set, it's ready to serve. Pork tongue aspic is often a festive dish, but keep in mind it will melt at room temperature. Serve chilled and enjoy this elegant and hearty appetizer!

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