Delicious and Easy Beef Tongue Salad Recipe
Discover a flavorful and satisfying beef tongue salad that's perfect for festive occasions or a cozy family dinner. This recipe combines tender tongue, savory mushrooms, and crunchy croutons for an unforgettable taste experience.
Experience a unique and zesty dish that brings elegance to your table. This easy-to-make beef tongue salad is both hearty and delicious, ideal for celebrations or a simple dinner at home. The addition of mushrooms adds a delightful depth of flavor, perfectly complementing the tender tongue.
Step-by-Step Preparation Guide
Total preparation time: 30 minutes
Step 1:
Gather all ingredients. Use boiled beef tongue and hard-boiled eggs. Choose small whole mushrooms like honey mushrooms, which add a vibrant flavor and look beautiful in the salad. Drain them well to remove excess marinade.
Step 2:
Boil the beef tongue until tender, then cool and peel off the skin. Slice the tongue into thin strips for a perfect texture.
Step 3:
Cut a high-quality hard or semi-hard cheese into small sticks. Ensure the cheese is natural and free from artificial dairy substitutes for the best taste.
Step 4:
Slice cucumbers into similar-sized sticks. If using cornichons, prepare 3-4 for a nice tangy balance.
Step 5:
Boil eggs until hard-cooked, cool, peel, and dice them into cubes.
Step 6:
In a large bowl, combine the sliced tongue, mushrooms, cheese sticks, cucumbers, eggs, and crunchy croutons. Homemade rye bread croutons or store-bought ones both work excellently.
Step 7:
Toss the salad with your preferred mayonnaise dressing. For a fresher taste, consider preparing homemade mayonnaise.
Step 8:
Mix everything thoroughly and serve immediately to maintain the croutons’ crispiness. Enjoy your delightful and savory beef tongue salad!
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