Decadent Chocolate Drip Cake with Fresh Fruits

Experience the perfect harmony of rich chocolate, delicate mousse, and fresh fruit in this exquisite cake. If you crave creamy, moist desserts, this chocolate drip cake layered with fruit mousse will captivate your taste buds. The mousse adds a light, velvety texture while the fruit brings a refreshing hint of tartness and juiciness.

Step-by-Step Instructions

Total Preparation Time: Approximately 2 hours

1. Step 1:

   

   Gather all ingredients for the chocolate sponge cake. Preheat your oven to 350°F (180°C). Prepare an 18 cm (7-inch) round cake pan by lining it with parchment paper.

2. Step 2:

   

   Crack the eggs into a mixing bowl and add granulated sugar.

3. Step 3:

   

   Using an electric mixer, beat the eggs and sugar until the mixture becomes thick, fluffy, and pale—about 5 to 7 minutes.

4. Step 4:

   

   Sift in the all-purpose flour and unsweetened cocoa powder to aerate the dry ingredients, ensuring a light and fluffy sponge.

5. Step 5:

   

   Gently fold the dry ingredients into the egg mixture using a spatula or whisk to maintain the batter’s airiness.

6. Step 6:

   

   Pour the batter into the prepared cake pan, spreading evenly.

7. Step 7:

   

   Bake for 15-18 minutes at 350°F (180°C). Test doneness by inserting a wooden skewer into the center; it should come out clean.

8. Step 8:

   

   Remove the cake from the oven and transfer it to a wire rack to cool completely.

9. Step 9:

   

   Optionally, trim the edges to make the sponge uniform. Then slice the cake horizontally into two equal layers.

10. Step 10:

    

    Assemble the cake within a cake ring or use the original pan. Place the first sponge layer centered inside.

11. Step 11:

    

    Prepare ingredients for the mousse. You may substitute syrup with water, milk, or 10-15% cream. Use fine sugar or powdered sugar for best results.

12. Step 12:

    

    Soak gelatin in syrup (or your liquid of choice). Pineapple syrup works wonderfully. Let it bloom for 5-10 minutes.

13. Step 13:

    

    Wash fresh peaches, peel if desired, and dice them into small pieces.

14. Step 14:

    

    After blooming, the gelatin should be fully swollen and ready.

15. Step 15:

    

    Warm the gelatin gently on the stove or microwave until fully dissolved. Avoid boiling.

16. Step 16:

    

    Whip heavy cream with vanilla and sugar until light and fluffy.

17. Step 17:

    

    Fold in yogurt until smooth and creamy.

18. Step 18:

    

    Gently incorporate diced peaches into the cream mixture.

19. Step 19:

    

    Strain the dissolved gelatin to eliminate lumps, then quickly blend it into the cream mixture.

20. Step 20:

    

    Begin assembling the cake swiftly before the mousse sets. Spread half of the mousse over the first sponge layer.

21. Step 21:

    

    Add the second sponge layer on top, then cover with the remaining mousse. Smooth the surface with a spatula. Refrigerate for several hours until firm.

22. Step 22:

    

    Prepare ingredients for the chocolate glaze. Dark chocolate can be substituted with milk chocolate for a sweeter finish.

23. Step 23:

    

    Break the chocolate into small pieces for even melting.

24. Step 24:

    

    Melt the chocolate using a microwave or double boiler, stirring frequently to prevent burning and ensure smoothness.

25. Step 25:

    

    Stir in butter until fully incorporated and the glaze achieves a silky, uniform texture.

26. Step 26:

    

    If the glaze cools too much before butter melts, gently reheat it. Allow the glaze to cool slightly before using.

27. Step 27:

    

    Transfer the chilled cake carefully onto a serving plate.

28. Step 28:

    

    Pour the glaze over the cake, leaving about a 1-2 cm gap from the edge.

29. Step 29:

    

    Create elegant chocolate drips by gently pushing the glaze towards the edges with a spatula. Work quickly as the glaze sets on the cold cake. Refrigerate until serving.

30. Step 30:

    

    Just before serving, decorate the cake with fresh fruits such as peaches, nectarines, raspberries, and blackberries. Arrange to your preference, leaving the center open for a striking presentation.

31. Step 31:

    

    Enhance freshness with a few sprigs of mint. Your chocolate drip cake with fruits is now ready to impress!

32. Step 32:

    

    Serve chilled and enjoy every delightful bite.

33. Step 33:

    

    Bon appétit! Indulge in this exquisite cake perfect for tea time, celebrations, or special moments.

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