Creamy Chicken Fettuccine: A Quick and Delicious Dinner Delight

This creamy chicken fettuccine is the perfect meal for busy evenings—quick to make, incredibly flavorful, and comforting. Whether you're cooking for yourself or the whole family, this dish promises a hearty and delicious dinner. Serve it alongside a crisp fresh vegetable salad for a complete meal.

Step-by-Step Preparation

Total cooking time: 20 minutes

1. Step 1:

   

   Gather all ingredients. Trim and clean the chicken, rinse and pat dry fresh herbs, and peel onions and garlic. Start boiling water for the pasta and heat a skillet for the sauce to streamline cooking.

2. Step 2:

   

   Cut the chicken breast into bite-sized pieces. Grate the cheese using a fine or medium grater.

3. Step 3:

   

   Heat a bit of olive oil in the skillet. Quickly sear the chicken pieces on all sides, stirring gently with a spatula to ensure even cooking.

4. Step 4:

   

   While the chicken cooks, finely chop the onion, bacon (or cured meat), and garlic clove.

5. Step 5:

   

   Remove the cooked chicken to a plate. Add a little more oil to the skillet and sauté the bacon for about a minute. Then add the chopped onion, stirring and cooking for a few minutes until softened.

6. Step 6:

   

   Return the chicken to the skillet with the onions.

7. Step 7:

   

   Sprinkle wheat flour over the chicken mixture, then season with salt and pepper. Stir thoroughly to combine.

8. Step 8:

   

   Pour in the cream slowly, stirring to integrate it smoothly.

9. Step 9:

   

   Simmer the sauce gently over low heat, stirring occasionally until it thickens to a creamy consistency.

10. Step 10:

    

    Incorporate the minced garlic and half of the grated cheese into the sauce. Warm for a few more minutes until the cheese melts completely. Taste and adjust seasoning as needed.

11. Step 11:

    

    Meanwhile, cook the fettuccine in boiling salted water until al dente—firm to the bite but cooked through. Follow package instructions to avoid overcooking.

12. Step 12:

    

    Drain the pasta and drizzle lightly with olive oil to prevent sticking. Reserve about 1 cup (250 ml) of the pasta cooking water to adjust the sauce consistency later.

13. Step 13:

    

    Add the cooked fettuccine directly into the skillet with the creamy chicken sauce.

14. Step 14:

    

    Toss everything together gently. If the sauce feels too thick, stir in reserved pasta water gradually to reach a smooth, luscious texture. Warm the pasta in the sauce for about 2 minutes before serving.

15. Step 15:

    

    Serve the creamy chicken fettuccine garnished with the remaining grated cheese and fresh basil leaves for an aromatic finish. Enjoy your meal!

Explore useful articles in Quick, Easy & Delicious Recipes as of 04-08-2024. The article titled " Creamy Chicken Fettuccine: A Quick and Delicious Dinner Delight " offers in-depth analysis and practical advice in the Quick, Easy & Delicious Recipes field. Each article is carefully crafted by experts to provide maximum value to readers.

The " Creamy Chicken Fettuccine: A Quick and Delicious Dinner Delight " article expands your knowledge in Quick, Easy & Delicious Recipes, keeps you informed about the latest developments, and helps you make well-informed decisions. Each article is based on unique content, ensuring originality and quality.