8 Kitchen Space Organization Mistakes That Waste Your Time
Elena Yevstafieva
Elena Yevstafieva 3 years ago
Content Strategist & Senior Writer #Life Transformation
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8 Kitchen Space Organization Mistakes That Waste Your Time

Discover how to avoid common kitchen organization errors like buying pretty jars and leaving them half-empty or hoarding containers. Learn effective strategies to optimize your kitchen space and save time.

Check if you might be making these mistakes unknowingly.

1. Storing Everything in Drawers Before Decluttering

Before you start a major kitchen reorganization or buy new organizers, clean out your space. Get rid of expired food, broken appliances, and unnecessary items. Otherwise, you'll waste time organizing things that only take up space and clutter your kitchen.

2. Keeping Items in the Kitchen That Don’t Belong There

While grill racks or holiday cookie cutters are related to cooking and seem like they should be stored in the kitchen, if you use them only a few times a year, they just get in the way and waste your time. Seasonal and holiday utensils are better stored separately, such as on a top shelf or in a less accessible drawer.

3. Prioritizing Aesthetics Over Functionality

Everyone wants a beautiful and cozy home, but on the kitchen, functionality should come first. Decide how to arrange everything for convenience before focusing on decor. Don’t worry about displaying vintage plates or where to place a bulky mixer just for looks. It’s fine to decorate later, but initially, prioritize ease of daily use to avoid an inconvenient kitchen.

4. Organizing Items Based on Their Size Alone

Choose storage spots for pots, knives, and other kitchen tools based on where you use them most, not just where they fit. For example, a cutting board might fit perfectly in a cabinet above the stove, but if you use it on the opposite side of the kitchen, that setup is inefficient.

Try dividing your kitchen into functional zones, then assign products and tools accordingly. For instance, if you add spices while cooking, keep a spice organizer near the stove.

5. Using Bulky Containers for Storage

Grains, spices, and other ingredients are best stored in glass jars or metal tins with uniform designs to keep your kitchen neat. However, consider whether these containers actually save space or if they’re only partially full and occupy unnecessary room. Don’t buy attractive sets if they don’t simplify your life.

6. Keeping a Drawer for Random Small Items

Many kitchens have a drawer filled with pens, bottle openers, and other small items occasionally needed during cooking. But if your kitchen is small and every inch counts, it’s better to repurpose that drawer for more essential items and distribute the small things elsewhere.

7. Hoarding All Kinds of Containers

Takeout containers, glass bottles, reusable bags, and plastic wraps are useful, especially if you aim for an eco-friendly lifestyle. But realistically, you probably don’t need everything you’ve accumulated. Keep only what you use regularly and recycle or donate the rest.

8. Not Adjusting Shelves to Fit Your Needs

You’ve probably had to place items sideways or squeeze them in because they didn’t fit on a shelf. Shelves can and should be adjusted up or down to solve many storage problems and make your kitchen more organized.

Also check out these helpful tips:

  • 10 Life Hacks to Organize Your Living Space
  • 11 Affordable Ways to Transform Your Kitchen Interior
  • How to Cook Faster and Keep Your Kitchen Clean
  • 15 Unexpected Kitchen Storage Ideas
  • 10 Tips for Planning a Kitchen Renovation

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