10 Creative Snack Ideas with Antarctic Krill Paste for Movie Nights Beyond Chips and Popcorn

Gathering with friends to watch your favorite series is always more enjoyable with delicious snacks. Partnering with Santa Bremor, the producer of Antarctic Krill Paste, we've curated a collection of unique and satisfying snack ideas for those looking to move beyond chips and popcorn.

What is Antarctic Krill Paste?

Santa Bremor’s Antarctic Krill Paste is a creamy spread made from wild krill meat. These small crustaceans, relatives of shrimp, inhabit the Southern Ocean around Antarctica at depths of about 300 meters. Each 100 grams of this paste contains approximately 5 grams of protein, making it a nutritious choice.

With its light texture and subtle creamy flavor, Antarctic Krill Paste is perfect for quickly preparing original snacks when friends drop by unexpectedly or for a hearty breakfast if they stay overnight. It can refresh everyday dishes or inspire entirely new creations. Choose from classic, smoked, creamy garlic, nutty sesame, or basil-flavored varieties. You can find Antarctic Krill Pastes in the seafood section of supermarkets.

Delicious Recipes Using Antarctic Krill Paste

1. Smørrebrød with Cucumber, Pickled Onion & Classic Krill Paste

This easy recipe is perfect even for teenagers and a great companion for a new comic blockbuster. Prepare it while watching!

Ingredients

• 1 red onion
• 20 ml wine vinegar
• 1 teaspoon sugar
• 1 cucumber
• 2 eggs
• 1 panini bread
• 1 jar of Antarctic Krill Paste (classic flavor)
• Fresh herbs for garnish

Preparation

Thinly slice the onion rings and marinate them in vinegar with sugar for about 20 minutes. Slice the cucumber thinly.

Boil eggs with soft yolks by removing them from boiling water after 5–7 minutes. Cool, peel, and slice them.

Slice the bread lengthwise and toast it in a dry pan or toaster. Spread the classic Antarctic Krill Paste on the panini, add pickled onions, cucumber slices, and egg wedges. Garnish with chopped herbs.

2. Bruschetta with Pistachios and Creamy Garlic Krill Paste

Colorful toasted bread topped with spicy creamy garlic Antarctic Krill Paste brightens up any French comedy movie night.

Ingredients

• 1 tablespoon olive oil
• 6 slices of assorted bread
• Pinch of salt
• Pinch of pepper
• 2 grams thyme
• 60 grams assorted cherry tomatoes
• 20 grams shelled pistachios
• 1 jar of Antarctic Krill Paste (creamy garlic flavor)

Preparation

Brush bread slices with olive oil, sprinkle with salt, pepper, and thyme. Toast on a hot pan or bake in the oven at 350–400°F (180–200°C) for 3–5 minutes.

Quarter the cherry tomatoes and drizzle with oil. Chop pistachios. Spread creamy garlic krill paste on the crispy bruschetta, top with tomatoes, sprinkle nuts, season with pepper, and serve.

3. Cheese Sticks with Classic Krill Paste

A popular snack reinvented—perfect for a marathon of 1990s Hollywood teen comedies for a fun time!

Ingredients

• 400 g mozzarella cheese
• 2 eggs
• Pinch of salt
• Pinch of pepper
• 3 tablespoons wheat flour
• 50 g panko breadcrumbs
• Sunflower oil for frying
• 1 jar of Antarctic Krill Paste (classic flavor)

Preparation

Cut mozzarella into finger-sized sticks. Beat eggs with salt and pepper. Coat cheese sticks in flour, dip in egg mixture, then coat with panko breadcrumbs.

Heat about 1 cm of sunflower oil in a pan or use a deep fryer. Fry sticks for 1.5–2 minutes, turning every 30 seconds if using a pan. Drain on paper towels to remove excess oil.

Serve with classic Antarctic Krill Paste.

4. Fluffy Pancakes with Classic Krill Paste

A quick and easy option for lazy Sunday breakfasts paired with your favorite sitcom. A tasty alternative to traditional crepes and fritters.

Ingredients

• 200 g premium wheat flour
• 20 g sugar
• 6 g salt
• 12 g baking powder
• 2 eggs
• 240 ml milk
• 60 g butter
• 1 jar of Antarctic Krill Paste (classic flavor)

Preparation

Sift flour, then mix in sugar, salt, and baking powder. In another bowl, whisk eggs with milk. Combine wet and dry ingredients until smooth. Add melted butter and mix again.

Heat a non-stick pan and cook pancakes by pouring batter with a ladle. No additional oil is needed.

Top warm pancakes with classic Antarctic Krill Paste and serve.

5. Cottage Cheese and Corn Fritters with Classic Krill Paste

Green zucchini, golden corn, crispy crust, and delicate pink Antarctic Krill Paste—ideal for watching a new sci-fi animated series.

Ingredients

• 100 g zucchini
• 60 g corn kernels
• 1 egg
• 100 g cottage cheese
• Pinch of salt
• Pinch of pepper
• 100 g wheat flour
• 1 jar of Antarctic Krill Paste (classic flavor)

Preparation

Grate zucchini and mix with corn, egg, and cottage cheese. Season with salt and pepper. Gradually add flour and form dough into a ball.

Shape dough into a medium-thick log, slice into rounds, coat with flour, and fry in a dry pan without oil for 2–3 minutes per side.

Serve hot with classic Antarctic Krill Paste.

6. Spiced Potato Wedges with Creamy Garlic Krill Paste

Baked potatoes paired with creamy garlic Antarctic Krill Paste are perfect for football match viewing—much more exciting than regular fries!

Ingredients

• 4 medium potatoes
• Pinch of salt
• Pinch of pepper
• 7 g thyme
• Pinch of dried garlic
• 2 tablespoons olive oil
• 1 jar of Antarctic Krill Paste (creamy garlic flavor)

Preparation

Wash potatoes thoroughly and cut into wedges with skins on. Arrange on a baking tray, season with salt, pepper, thyme, and dried garlic, drizzle with olive oil. Bake at 350°F (180°C) for about 40 minutes until golden and crispy.

Serve hot with creamy garlic Antarctic Krill Paste.

7. Grissini and Focaccia with Smoked Krill Paste

Warm Italian bread with smoked Antarctic Krill Paste is the perfect snack for watching classic Federico Fellini films. Surprisingly easy to make from scratch.

Ingredients

For grissini:

• 500 g puff pastry without yeast
• 50 g grated hard cheese
• 1 egg yolk
• 50 g sesame seeds

For focaccia:

• 250 g wheat flour
• 125 ml warm water
• 2½ tablespoons olive oil
• ½ teaspoon salt
• 1 teaspoon sugar
• Pinch of thyme

For serving:

• 1 jar of Antarctic Krill Paste (smoked flavor)

Preparation

Roll out puff pastry, sprinkle with cheese, fold in half, then cut into strips and twist into spirals. Brush with beaten egg yolk and sprinkle with sesame seeds. Bake grissini at 350°F (175°C) for 10 minutes.

For focaccia, sift flour, add water and 1½ tablespoons olive oil, salt, and sugar. Knead stiff dough, form into a ball, wrap in plastic wrap, and chill for 30 minutes.

Divide dough into 4–5 portions, roll each into a 20 cm diameter round, brush with oil, sprinkle thyme, and bake at 350°F (175°C) for 15 minutes.

Serve grissini and focaccia with smoked Antarctic Krill Paste.

8. Beetroot Pancakes with Classic Krill Paste

If you’re watching travel shows about distant lands, enjoy these exotic-colored beetroot pancakes. Don’t forget to snap a photo before serving!

Ingredients

• 100 g boiled beetroot
• 250 ml milk
• 1 egg
• Pinch of salt
• ½ teaspoon sugar
• 90 g wheat flour
• 5 g starch
• 2½ tablespoons vegetable oil
• Fresh herbs for garnish
• 2 cucumbers
• 1 jar of Antarctic Krill Paste (classic flavor)

Preparation

Blend boiled beetroot until smooth. Add half the milk, egg, salt, sugar, flour, and starch; mix well. Gradually add remaining milk and oil. Let the batter rest for 5–10 minutes.

Heat a pan and fry pancakes until cooked through, stirring the batter occasionally to maintain consistency.

Chop herbs and slice cucumbers. Spread classic Antarctic Krill Paste and cucumber slices on warm pancakes, roll them up, and garnish with herbs.

9. Omelette with Fresh Radishes and Classic Krill Paste

A hearty and flavorful breakfast combining omelette, crisp radishes, and delicate classic Antarctic Krill Paste—perfect for watching new YouTube shows.

Ingredients

• 2 eggs
• 150 ml milk
• Pinch of salt
• Pinch of pepper
• 20 g butter
• 4 medium radishes
• 50 g salad greens or spinach
• 1 jar of Antarctic Krill Paste (classic flavor)
• 5 g vegetable oil

Preparation

Beat eggs with milk, salt, and pepper. Heat a pan, melt butter, and pour in the egg mixture. Cook for 3–5 minutes, flipping if desired to brown both sides.

Thinly slice radishes and roughly chop greens. Spread classic Antarctic Krill Paste on the omelette, top with radishes and greens, drizzle with vegetable oil, fold, and serve.

10. Pancakes with Smoked Krill Paste and Fresh Basil

A fantastic snack for enjoying classic Soviet comedies. These pancakes are sure to delight every family member.

Ingredients

• 100 g wheat flour
• 1 teaspoon sugar
• Pinch of salt
• 1 egg
• 240 ml milk
• 50 g butter
• 1 jar of Antarctic Krill Paste (smoked flavor)
• Small bunch of fresh basil

Preparation

Mix flour, sugar, and salt. Beat in egg and two-thirds of the milk, stirring until smooth. Gradually add remaining milk to achieve desired batter consistency. Stir in melted butter (not cold to keep pancakes light and thin). Heat a pan and cook pancakes until done.

For filling, combine smoked Antarctic Krill Paste with chopped basil. Spread on pancakes, fold into quarters or roll, and serve.

Santa Bremor products are versatile—you can create not only snacks but also salads and main courses, such as seafood pasta, bagels with caviar, red fish soup, and an impressive pancake cake with capelin roe. Preparation time ranges from 5 minutes to 1 hour.

Explore more recipes and elevate your culinary experience with Antarctic Krill Paste!

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