Refreshing No-Bake Mandarin Orange Dessert That Impresses

A dazzling, colorful, and refreshing no-bake mandarin orange dessert that’s ideal for holiday celebrations or any day you want to impress. Preparation is quick and effortless, yet the outcome is stunning and sure to captivate your guests.

Step-by-Step Preparation

Total preparation time: 10 hours (including chilling)

1. Step 1:

   

   To create this elegant no-bake mandarin dessert in a bottle, first gather all the necessary ingredients listed below.

2. Step 2:

   

   Mix sugar and vanilla sugar into sour cream. Let it sit for 10 minutes until the sugar fully dissolves, then stir again thoroughly.

3. Step 3:

   

   Soak gelatin in clean drinking water for 15 minutes to bloom. Follow the instructions on your gelatin package carefully, as preparation methods may vary.

4. Step 4:

   

   Gently dissolve the bloomed gelatin over low heat or in the microwave until fully liquid.

5. Step 5:

   

   Slowly add the warm gelatin into the sour cream mixture in small portions while stirring continuously. Mix thoroughly to prevent lumps from forming due to temperature differences. The mixture will thin out but will set nicely in the refrigerator.

6. Step 6:

   

   Cut off the neck of a straight 1.5-liter plastic bottle (avoid textured surfaces). Pour a few spoonfuls of the sour cream mixture into the bottom to create a stable base for the mandarins. Chill in the refrigerator for 15–20 minutes to firm up.

7. Step 7:

   

   While the base sets, peel the mandarins and thread them onto a long wooden skewer. Stir the remaining sour cream mixture occasionally to keep it smooth. If it begins to set prematurely, briefly warm it in the microwave.

8. Step 8:

   

   Insert the skewer with mandarins into the center of the chilled sour cream base inside the bottle. Secure it at the top with another skewer to keep it steady. Pour the remaining sour cream mixture around the mandarins and refrigerate overnight to fully set.

9. Step 9:

   

   Remove the set dessert by carefully cutting away the plastic bottle. Take out the skewers, slice the mandarin jelly dessert, garnish with fresh mint leaves, and serve. Enjoy this delightful and refreshing treat!

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