Delicious Homemade Carrot Puree: A Versatile Winter Staple
Discover an easy, nutritious, and quick recipe for homemade carrot puree perfect for both kids and adults. This wholesome puree serves as a fantastic base for soups, main dishes, desserts, and baby food. Learn step-by-step how to prepare and preserve carrot puree for winter enjoyment.
Simple, fast, and packed with nutrients! Carrot puree is a versatile winter essential suitable for all ages. Enjoy it as a standalone dish with a touch of cream or sugar, or incorporate it into your favorite soups, main courses, desserts, and baked goods. It's also an ideal first food for babies!
Step-by-Step Preparation Guide
Total preparation time: 45 minutes
Step 1:
Start by gathering fresh, juicy carrots—preferably young and tender. No additional ingredients are needed, ensuring a completely natural and healthy product. This is a great solution for those with limited storage space for fresh vegetables.
Step 2:
Wash the carrots thoroughly under running water using a brush. Peel and chop them into small pieces to speed up cooking while preserving maximum vitamins. Place the chopped carrots in a pot and cover immediately with boiling water. Using hot water prevents flavor and color loss into the broth, which is not needed for this recipe.
Step 3:
Bring the water to a boil over medium heat, then reduce the heat and simmer until the carrots are tender. Test doneness by piercing a piece with a knife; it should slide in easily. Once cooked, turn off the heat.
Step 4:
Drain the cooking water and allow the carrots to cool slightly before proceeding.
Step 5:
Blend the carrots into a smooth puree using an immersion or countertop blender. Aim for a consistent texture without lumps or chunks for the best mouthfeel.
Step 6:
Prepare half-liter jars by washing them with baking soda, then place them upside down in a cold oven. Heat to 300°F (150°C) and sterilize for 10 minutes. Boil and dry the lids. Fill the sterilized jars with the carrot puree, seal with lids, and sterilize again by placing jars on a towel in a pot filled with water reaching the jar shoulders. Simmer gently for about 15 minutes.
Step 7:
Seal the jars tightly, wrap them in a blanket, and let them cool at room temperature. Store in a cool, dark place. Your nutritious, diet-friendly carrot puree is now ready to enjoy throughout winter. Bon appétit!
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