Delicious Chicken and Zucchini Casserole with Cheese and Tomatoes

This budget-friendly and light vegetable dish is perfect for a family dinner! The chicken and zucchini casserole topped with cheese and tomatoes in a creamy sauce is healthy, appetizing, juicy, and tender. It fits seamlessly into your everyday menu and is quick and easy to prepare. Feel free to customize the recipe to your taste.

Step-by-Step Preparation

Total preparation time: 50 minutes

1. Step 1:

   

   Gather all necessary ingredients. Choose young zucchinis with thin skin that doesn't require peeling. If using mature zucchinis, peel and remove seeds. Rinse chicken breast fillets under cold water and pat dry with paper towels.

2. Step 2:

   

   Slice small zucchinis into uniform rounds about 3-5 mm thick. For larger zucchinis, halve lengthwise, remove seeds, and cut into half-moons.

3. Step 3:

   

   Chop tomatoes, selecting firm and meaty varieties. Avoid overly soft tomatoes as they can become mushy and release excess moisture during baking.

4. Step 4:

   

   Cut chicken breast into bite-sized pieces and arrange them in a single layer in a baking dish.

5. Step 5:

   

   Cut cold butter into small cubes and scatter evenly over the chicken.

6. Step 6:

   

   Layer the zucchini slices over the chicken. Season with salt and freshly ground black pepper to taste.

7. Step 7:

   

   Prepare the creamy sauce by whisking eggs with sour cream and a pinch of salt until smooth and well combined.

8. Step 8:

   

   Pour the egg and sour cream mixture evenly over the zucchini and chicken layers.

9. Step 9:

   

   Arrange tomato slices on top to add color and freshness.

10. Step 10:

    

    Wash and dry fresh dill, then sprinkle it over the casserole. Place the dish in a preheated oven at 350°F (180°C) and bake for about 30 minutes. Oven temperatures may vary, so adjust timing accordingly.

11. Step 11:

    

    Grate hard cheese using a coarse grater. After the initial baking, remove the casserole, sprinkle cheese on top, and optionally garnish with cherry tomatoes. Return to the oven for another 10-15 minutes until cheese melts and the dish is fully cooked. The chicken and zucchini should be tender and easy to pierce with a knife.

12. Step 12:

    

    Serve the casserole warm, garnished with fresh herbs and your favorite sauces or olives. Leftovers can be reheated in the microwave or oven without losing flavor. Enjoy your delicious and wholesome meal!

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