Delightful Cranberry Semolina Mousse: A Light and Airy Dessert
Discover the secret to crafting a light, airy cranberry mousse with semolina that melts in your mouth. This elegant dessert offers a refreshing cranberry finish and can easily be adapted with other berries. Perfect for festive occasions or whenever you crave a delicate treat.
Experience a cloud-like, delicate dessert that captures the essence of tart cranberries paired with the smooth texture of semolina. This cranberry mousse is a classic choice for holiday celebrations, delivering a refreshing burst of flavor that lingers delightfully. Feel free to experiment by substituting cranberries with other vibrant berries like currants or cherries for a personalized twist.
Step-by-Step Preparation Guide
Total preparation time: 3 hours
Step 1:
Begin by selecting fresh or frozen cranberries. Adjust the sugar quantity to suit your preferred level of sweetness.
Step 2:
Rinse the cranberries thoroughly and remove any stems or debris.
Step 3:
Place the berries in a bowl, add 50 ml of water, and gently mash them. Strain the mixture through a fine mesh sieve to separate the juice from the pulp. Alternatively, wrap the mashed berries in a clean cotton cloth and squeeze out the juice manually.
Step 4:
Transfer the remaining pulp into a saucepan, add 600 ml of water, and bring to a boil over medium heat. Simmer for 5 minutes, then strain the broth. You can discard the leftover pulp afterward.
Step 5:
Return the strained broth to low heat and gradually stir in the semolina. Keep stirring continuously as the mixture heats up to prevent clumping. Cook for 10–12 minutes until thickened.
Step 6:
After about 10 minutes, the mixture will thicken to a consistency similar to jelly.
Step 7:
Add sugar to the saucepan and bring the mixture to a gentle boil, stirring to fully dissolve the sugar crystals.
Step 8:
Remove the saucepan from heat. Pour in the freshly extracted cranberry juice and use a mixer to whip the mixture for about 10 minutes.
Step 9:
After whipping, the mousse will lighten in color and develop a bubbly, airy texture—soft and delicate to the touch.
Step 10:
Divide the mousse into serving bowls and chill in the refrigerator for two hours. Before serving, garnish with fresh cranberries and a dollop of whipped cream or get creative with your favorite toppings. Enjoy this delightful treat!
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