Irresistible Crispy Filled Lavash Bites
Michael Schopis
Michael Schopis 1 year ago
Board-Certified Gastroenterologist & Hepatologist #Baking
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Irresistible Crispy Filled Lavash Bites

Discover the ultimate kitchen hack with these crispy filled lavash bites! Easy to prepare, packed with flavorful mushroom and cheese filling, and perfectly coated in a light batter. Ideal as a snack or appetizer, these bites are delicious served hot or cold. Follow our step-by-step guide to create this crowd-pleaser in just 30 minutes.

These crispy lavash parcels are a lifesaver for any home cook! Lavash is incredibly versatile in the kitchen, but when transformed into stuffed parcels and fried in a delicate batter, they become simply irresistible. Enjoy them warm or chilled—either way, their crunchy exterior and savory filling will captivate your taste buds. Give them a try!

Step-by-Step Preparation

Total cooking time: 30 minutes

  1. Step 1:

    Step 1

    Begin by preparing the filling. Drain the liquid from a can of preserved mushrooms. Chop the mushrooms finely and place them in a mixing bowl.

  2. Step 2:

    Step 2

    Grate cheese using a medium grater and add it directly to the mushrooms for convenience.

  3. Step 3:

    Step 3

    Mix in a spoonful of mayonnaise and sprinkle in dried dill or your favorite herbs. Stir thoroughly with a tablespoon until the ingredients are well combined.

  4. Step 4:

    Step 4

    Cut the lavash into small squares. Spoon a portion of the mushroom filling onto each piece. Fold the sides over the filling and roll into neat parcels.

  5. Step 5:

    Step 5

    Repeat this process until all the filling is wrapped in lavash squares.

  6. Step 6:

    Step 6

    For the batter, whisk together one egg and a few tablespoons of sour cream. Gradually add flour and mix well. Adjust the consistency by adding water one tablespoon at a time until the batter resembles pancake batter. Dip each lavash parcel into the batter, ensuring an even coating.

  7. Step 7:

    Step 7

    Heat a skillet over medium heat and add a splash of vegetable oil. Place the battered parcels seam-side down in the pan. Fry for 1-2 minutes until golden and crisp.

  8. Step 8:

    Step 8

    Carefully flip the parcels and cook the other side for another 1-2 minutes until equally golden.

  9. Step 9:

    Step 9

    Transfer the cooked parcels onto paper towels to absorb excess oil. Serve alongside a freshly brewed aromatic tea. These crispy, flavorful bites are now ready to delight your palate. Enjoy your meal!

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