Irresistible Crispy Filled Lavash Bites
Discover the ultimate kitchen hack with these crispy filled lavash bites! Easy to prepare, packed with flavorful mushroom and cheese filling, and perfectly coated in a light batter. Ideal as a snack or appetizer, these bites are delicious served hot or cold. Follow our step-by-step guide to create this crowd-pleaser in just 30 minutes.
These crispy lavash parcels are a lifesaver for any home cook! Lavash is incredibly versatile in the kitchen, but when transformed into stuffed parcels and fried in a delicate batter, they become simply irresistible. Enjoy them warm or chilled—either way, their crunchy exterior and savory filling will captivate your taste buds. Give them a try!
Step-by-Step Preparation
Total cooking time: 30 minutes
Step 1:

Begin by preparing the filling. Drain the liquid from a can of preserved mushrooms. Chop the mushrooms finely and place them in a mixing bowl.
Step 2:

Grate cheese using a medium grater and add it directly to the mushrooms for convenience.
Step 3:

Mix in a spoonful of mayonnaise and sprinkle in dried dill or your favorite herbs. Stir thoroughly with a tablespoon until the ingredients are well combined.
Step 4:

Cut the lavash into small squares. Spoon a portion of the mushroom filling onto each piece. Fold the sides over the filling and roll into neat parcels.
Step 5:

Repeat this process until all the filling is wrapped in lavash squares.
Step 6:

For the batter, whisk together one egg and a few tablespoons of sour cream. Gradually add flour and mix well. Adjust the consistency by adding water one tablespoon at a time until the batter resembles pancake batter. Dip each lavash parcel into the batter, ensuring an even coating.
Step 7:

Heat a skillet over medium heat and add a splash of vegetable oil. Place the battered parcels seam-side down in the pan. Fry for 1-2 minutes until golden and crisp.
Step 8:

Carefully flip the parcels and cook the other side for another 1-2 minutes until equally golden.
Step 9:

Transfer the cooked parcels onto paper towels to absorb excess oil. Serve alongside a freshly brewed aromatic tea. These crispy, flavorful bites are now ready to delight your palate. Enjoy your meal!
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