Discover the Rich and Hearty Beetroot and Pork Borscht Recipe
Experience the vibrant flavors and satisfying warmth of homemade beetroot and pork borscht—a perfect wholesome meal for your family any day. Follow our step-by-step guide with expert tips and enjoy a nourishing bowl of this classic Eastern European soup.
Vibrant, flavorful, and deeply satisfying! This beetroot and pork borscht is the ultimate comfort food that nourishes both body and soul. Perfect as a hearty first course, it tastes even better the next day after the flavors meld beautifully.
Step-by-Step Preparation Guide
Total preparation time: 2 hours
Step 1:
Start by gathering all the fresh ingredients. Choose any pork cut you prefer; bone-in pork adds a rich, aromatic depth to the broth. Peel all vegetables thoroughly and rinse them under running water to remove any impurities.
Step 2:
Place the pork in a pot, cover with water, and bring to a boil. Skim off any foam that forms on the surface. Simmer the meat gently for 1 to 1.5 hours until tender. Remove the meat from the bone, cut into bite-sized pieces, and return to the strained broth.
Step 3:
Chop peeled potatoes into small chunks and add them to the pot with the meat.
Step 4:
Finely shred fresh cabbage and add it to the soup. Let everything simmer together for 15 to 20 minutes.
Step 5:
Dice the onion finely and grate the carrot. Heat a splash of vegetable oil in a skillet, then sauté the onion and carrot for 2 to 3 minutes until fragrant. You can add grated beetroot here to fry all the vegetables together or cook the beetroot separately.
Step 6:
Transfer the sautéed vegetables to the soup pot.
Step 7:
In the same skillet, cook the grated beetroot over low heat for 5 to 7 minutes.
Step 8:
The beetroot will reduce slightly in size. Sprinkle in some sugar and stir well to balance the flavors.
Step 9:
Add tomato paste to the beetroot mixture and warm for another 2 to 3 minutes. Pour this mixture back into the soup. Season with salt, pepper, and your favorite spices. Add two crushed garlic cloves for an aromatic finish. A bay leaf enhances the depth of flavor.
Step 10:
Bring the borscht to a gentle boil, then remove from heat—avoid boiling further to preserve its vibrant color. Let the soup rest covered for 15 to 20 minutes to allow the flavors to fully develop. Serve warm and enjoy your delicious homemade borscht!
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