Delightful Orlando Salad Featuring Tender Tongue and Mushrooms
Discover the exquisite Orlando Salad, a signature dish inspired by the famed Minsk restaurant. This layered salad combines tender tongue, sautéed mushrooms, fresh cucumbers, and hard-boiled eggs, all brought together with creamy mayonnaise. Follow our detailed steps, tips, and photos to create this elegant and flavorful dish perfect for any occasion.
This salad is the hallmark of the renowned restaurant sharing its name in Minsk. Traditionally, a layer of fried onions separates the beef tongues and eggs, but this recipe adapts to personal preferences by omitting the onions for a smoother flavor profile.
Step-by-Step Preparation Guide
Total preparation time: approximately 2 hours and 30 minutes
Step 1:
Gather all fresh and quality ingredients to ensure the best taste.
Step 2:
Simmer pork tongues in salted water until tender. Drain the hot water and immediately immerse tongues in ice-cold water for 3 minutes to ease peeling. Once cooled, remove the outer skin and slice into thin strips or bite-sized pieces.
Step 3:
Clean and dry fresh mushrooms, then slice them evenly. Sauté in butter over medium heat for 5–7 minutes until golden and fragrant. Season lightly with salt and stir well before removing from heat.
Step 4:
Cut crisp cucumbers into matchstick-sized strips to add a refreshing crunch.
Step 5:
Hard-boil eggs, cool them thoroughly, peel, and dice into small cubes for layering.
Step 6:
For a polished presentation, assemble the salad inside a culinary ring. Begin with a base layer of sautéed mushrooms.
Step 7:
Drizzle a lattice of creamy mayonnaise over the mushroom layer to enhance moisture and flavor.
Step 8:
Add a layer of salted cucumber strips atop the mushrooms, then lightly coat with more mayonnaise.
Step 9:
Next, spread the tender pork tongue pieces evenly, followed by another thin layer of mayonnaise to bind the flavors.
Step 10:
Finish with a top layer of diced hard-boiled eggs. Refrigerate the assembled salad for 1–2 hours to allow the flavors to meld beautifully. Remove the ring before serving and enjoy an elegant, flavorful appetizer.
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