Delightful Japanese Pancakes: A Soft and Flavorful Breakfast Treat
Discover the secret to making irresistibly fluffy Japanese pancakes that bring warmth and joy to your breakfast table. Easy to prepare with simple ingredients, these pancakes pair perfectly with tea, coffee, or fresh juice. Explore step-by-step instructions, helpful tips, and serving ideas to elevate your morning routine.
Experience the perfect morning with soft, fragrant Japanese pancakes that make breakfast a family favorite! Crafted from everyday ingredients, these pancakes are simple to prepare and versatile enough to enjoy with a variety of sweet toppings or beverages like tea, coffee, or juice. Give this delightful recipe a try and brighten your day!
Step-by-Step Preparation
Total time: 20 minutes
Step 1:
Gather all necessary ingredients. Warm the milk gently in the microwave or on the stove. Ensure the egg is at room temperature by removing it from the refrigerator in advance.
Step 2:
Whisk the egg and sugar together using a hand whisk or an electric mixer until smooth and slightly frothy.
Step 3:
Slowly pour the warmed milk into the egg mixture, stirring continuously to combine evenly.
Step 4:
Sift the flour, vanilla extract, and baking powder together. Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth and uniform. Adjust flour quantity slightly as needed based on egg size and flour type.
Step 5:
Heat a non-stick pan over medium heat without oil. Pour a spoonful of batter, spreading it into a round pancake shape. Cook until bubbles form on the surface, then flip and cover with a lid. Continue cooking for another minute until golden brown. Repeat with remaining batter.
Step 6:
Serve your Japanese pancakes warm with your choice of toppings—fresh fruits, syrup, or whipped cream—for a truly delightful breakfast experience. Enjoy every bite!
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